Blind Tasting BUDGET vs PREMIUM Ingredients | Are they worth the extra? | Sorted Food
518,343
Published 2023-12-01
ONLY 8 DAYS TILL SORTED LIVE: SNOW WAY OUT: sortedfood.com/live/
Gnocchi:
Standard- bit.ly/3R5zpRx
Premium- bit.ly/3R6tV9c
Spinach:
Standard- bit.ly/4a1b2gv
Premium- bit.ly/3RrM96M
Tuna Steak:
Standard- bit.ly/3RrMbeU
Premium- bit.ly/3RpH5jg
Red Wine Vinegar:
Standard- bit.ly/3R0z0jv
Premium- bit.ly/3sYaQy5
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All Comments (21)
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As someone who didn't buy any advent calendar for herself, to find out we're getting a Sorted one is THE BEST NEWS 🤩
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Really appreciate the effort it must have taken to release so many videos in one month, especially with a live show coming up. It's great to have Sorted back on a Friday as well.
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Mike being a good dad to Baz made my day
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Point of order, balsamic vinegar skips the wine step and is turned directly into vinegar from the must after being concentrated. Whereas red wine vinegar is red wine that is turned into vinegar, which completely changes the flavor profile regardless of how premium the product is. You take an 8 year old cabernet, no matter how high quality, and turn it into a vinegar, you will get a product much closer to A than B. That last one was a pure bait and switch.
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I have to say Barry has come such a long way from the original Pretentious videos. He used to be all about the novelty and the expensive versions but now he’s all about the usefulness and actual applications of the products. It’s been awesome to see his growth.
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These budget vs premium episodes are genuinely so helpful!
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24 days of sorted content, back to back?! Lads, love it, I'll be here to see the video every single day!
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Barry needs a new shirt/sweater text, 'snortedFood'😂😉❤ love this❤❤
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Am going through a really rough time, and have been re-watching your videos on a loop to cheer myself up. The advent videos are a bright spot to my day. Thank you for this lifeline.
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You know you've been friends for awhile when you want to warn your friend he's about to eat a fork full of horseradish... but not enough to go above a whisper. That was hilarious.
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Super appreciate the extra vids and the work y'all are putting into them, y'all are always a comfort channel for me especially around this time of year
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It would be interesting if you did 3 price points. I often find that mid-price stuff is the most worth it, because cheap stuff is boring and expensive stuff is rarely good enough to justify the price. In practically every industry, it's the mid range producers who care most about quality. Too many expensive brands are more concerned with being fancy than being good.
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Jamie just eating a spoonful of horseradish is hilarious 😂
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For something like Salmon, ensuring that it goes through a sufficient freeze to kill parasites is important if you plan to eat it raw. ALL Tuna is frozen shortly after being caught, because that's the best way to transport it to shore, so tuna is safe to eat raw by default.
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That gnocchi dish on sidekick is one of the best simple dishes I've ever made.
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Spaf is spot on - and I don't care if no one sees this or that I'm late... the story you tell yourself and others about what and how you cooked certain meals is everything. Its the feeling. The emotion. The experience.
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6:20 It feels like every so often we get a lore moment from the boys, including occasionally being reminded that Mike was a primary school teacher. Which made the picture of you having to blow 30+ year old Barry's nose for him, like a child, hilarious XD
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Never seen someone get Parmesan up their nose and sneeze like that. Great job Mike on the dad role to help him out 😂😂😂.
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Placing a massive dollup of horseradish on the plate in a blind taste test is hilariously cruel - well done Kush! 😆
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Barry saying “I don’t like it” when Mike wiped his nose for him had me laughing🤣🤣🤣
