Potatoes - Cooking to Freezing
113,924
Published 2014-12-08
All Comments (21)
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That is so much easier and quicker than so many others on here! Thank you so very much for sharing you knowledge.
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Thank you a thousand Mark Anthony for the potato freezing lesson . Im very grateful to you.
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I love this tip. I never seem to have enough time for cooking so this will help me so much. Thank you for sharing.
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Great video just got a huge bag and always throw them away . Chopped in Mandela I will now freeze them . Thanks
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Great tip! Thank you
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Good tips; thank you! ππ±π
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Very good idea thank you π πππβ€οΈβ€οΈβ€οΈβ€οΈ
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Living in an apartment I have very little freezer space, next to none, however I do freeze rice and other things whenever I get new space by using up what I have frozen.
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Thank you, God bless you sir, I don't peel them either :)
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Grazie!
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Except for casseroles and soup, I don't care for freezer taters. I use potatoes to thicken soups, stews, and "The Potato " is my favorite food!! If I could choose only one food for the rest of my life!! I π₯°π them they're healthy too.
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That comment section is the place where questions are left unanswered. Forever...
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Thank you Mark for the tip. I am a student and I visit my mom's place once in 3 months. I really love her veg sausage (it's made from beet root, potato and carrot). I can have it only when I come down to visit her. I miss it badly when I go back. I saw your video on potato preservation, but I want to carry veg sausage along with. Is there any way to naturally preserve them? Or even artificially preserve them? So that they don't get spoiled and I can enjoy them anytime I want..??
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Thank You for the great video and information. After the potatoes have cooled off over night, Can they be peeled and shredded for hash browns? Again Thank You.
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How long do they last in the freezer?
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would you do steak fries, reg French fries, and diced potatoes for O'Brien style potatoes the same way....just cut them for each style?
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What causes a frozen potato slice to turn black/brown?
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Can you show us how to make easy french fries ready for the freezer & how to cook ( fry ) them?
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+Mark Anthony I bought a 20lb bag for less than $3 on sale. I boiled w/skins, laid on a towel til cooled, cut them up and put in sandwich bags (I'm a single person) and then several into a gallon bag. The first time I thawed any out, they were like mush and had a lot of water! What did I do wrong? Now I put them in an uncovered dish in the microwave, but can't use any for potato salad, which was part of my plan.
