Homemade Vs. Store-bought: Ice Cream
19,720,354
Published 2017-09-11
3-INGREDIENT CHOCOLATE ICE CREAM
Servings: 6
INGREDIENTS
1 pint heavy whipping cream
1 (14-ounce) can sweetened condensed milk, cold
10 ounces bittersweet chocolate, melted
PREPARATION
1. Place a large glass or stainless steel mixing bowl in the freezer for at least 15 minutes.
2. In a small microwave-safe bowl, combine chocolate and sweetened condensed milk.
3. Microwave 30 seconds at a time, stirring after each, until melted. 4. Set aside to cool slightly.
5. Remove the mixing bowl from the freezer and add the heavy whipping cream.
6. Beat with an electric mixer until the cream begins to form firm peaks.
7. Fold a large spoonful of the whipped cream into the chocolate mixture to thin it out.
8. Fold the chocolate mixture back into the whipped cream mixture until just combined, being careful not to over-mix, which will deflate the whipped cream.
9. Pour into a loaf pan or 9x9-inch baking pan. Cover and freeze until firm, about 4 hours.
10. Enjoy!
HOMEMADE CHOCOLATE ICE CREAM
Servings: 1.5 quarts
INGREDIENTS
2 cups heavy whipping cream
1½ cups whole milk
¾ cup sugar, divided
¼ cup cocoa powder
¼ teaspoon salt
7 egg yolks
10 ounces bittersweet chocolate, melted and cooled slightly
Equipment
Ice cream maker
PREPARATION
1. In a medium saucepan over medium heat, add the heavy whipping cream, whole milk, ½ cup of sugar, cocoa powder, and salt. Heat the mixture, stirring occasionally, until the sugar has dissolved and the mixture is hot and steaming (but not quite at a simmer). The temperature should read between 175-180˚F (80-82˚C). Remove from heat.
2. While the milk mixture is heating, whisk together the remaining ¼ cup of sugar with the egg yolks in a small mixing bowl. Whisk in the melted chocolate until smooth.
3. Add about 1 cup of the hot milk mixture to the eggs and chocolate, and whisk until smooth.
4. Pour the egg mixture back into the saucepan and return to heat. 5. Cook over low-medium heat for 5-10 minutes, stirring constantly, until the mixture has thickened and begins to steam, or until the mixture reaches 175-180˚F (80-82˚C) on an instant-read thermometer. To prevent cooking the eggs, do not let the mixture boil.
6. Remove from heat and pour the mixture through a fine-mesh sieve into a large mixing bowl. Stir in the vanilla.
7. Allow the custard to cool slightly before covering with plastic wrap and chilling in the refrigerator for at least 4 hours, preferably overnight.
8. Once the custard has cooled, transfer to an ice cream maker and follow the manufacturer's directions for use.
9. Serve immediately or transfer the finished custard to a loaf pan or a 9x9-inch baking pan. Cover and freeze until firm.
10. Enjoy!
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MUSIC
Jazz Party
Licensed via Warner Chappell Production Music Inc.
Savoir Faire_Main
Licensed via Warner Chappell Production Music Inc.
Jive Baby
Licensed via Warner Chappell Production Music Inc.
All Comments (21)
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2:58 just imagine if life was that perfect
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Respect he did not double dip.
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1:06 thinks about double dipping but remembers that he is a good respectful human being
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“I’m not that strong.” Has veins poking out of his arm
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97% of the comments: Scott is a very TASTY producer alright. 1%: Random stuff 2%: Actually about the recipe Extra 500%: Respect for not double dipping
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When I was younger the remaining melted ice cream in the bowl would be “iCe CrEaM sOuP” and I would slurp it up
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He attacc He protecc but most importanlty he didn't dip the fork bacc So give respecc
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The comment section in 2019: Oh my god what’s up with tasty’s workers being attractive and hot? The comment section in 2020 & 2021: Good thing he didn’t double dip
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"Overall, ice cream's great. You should make it. If you buy it... it's great too." Truer words have never been spoken
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I’m so glad he didn’t double dip. dips spoon “Mmmm” thinks about getting another bite flips spoon Respect
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" Everyone" talking about how attractive his hands are" Me" didn't even notice the hands because of all that ice cream and drooling "
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"Lets see which chocolate ice cream is tastiest" Scott I think you're the tastiest.
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“because of my current diet I eat ice cream for breakfast everyday” what diet tf let me in
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First of all, what are your credentials? Claire: I'm Claire and I'm head culinary in Tasty The girl wearing headband: Ice cream is my favorite dessert, so is that a qualification? I think it is. 2 types of well experienced judges.
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"That's so thicc'" . . . The ice cream
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70%: Scott is so cute/I just subscribed for him / his veins 20%: Respect for not double dipping 8%: Just realized that girl is the voiceover on the how to make it perfect videos 2%: About the actual video Thank me later
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Thank you tasty for this 3 ingredient recipe. I copied it but halved the amount of ingredients I used. It lasted me half a month. I have customised it and done vanilla, strawberry, mint, dark chocolate and Cadbury Ice Cream
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Who knew, the homemade ice cream starts in the microwave! :0
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3:57 thats what she said IM SORRY SOMEONE HAD TO SAY IT
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I made the three ingredient ice cream recipe, it was incredibly easy to make, and tasted amazing. Also the scooping process was super satisfying
