George's Katong Laksa | The Best Laksa Ep 2
34,245
Published 2024-07-01
Place details:
1) George's Katong Laksa
307 Changi Rd, Singapore 419785
Google Maps Link: maps.app.goo.gl/BFYbdbR5PZeZyLJC8
Dish details
1) Laksa
Price: S$7
music credit:
OvalMusic - Planet Flowers
Pax - Gee (Disco Remix)
We Shop Song
Lud and Schlatts Musical Emporium
2PM
Lud and Schlatts Musical Emporium
10PM
Lud and Schlatts Musical Emporium
Music by STUDIO BEYOND - Love Week - thmatc.co/?l=5B31D9DA
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All Comments (21)
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I am convinced already Alderic is not a Laksa but a curry noddle fan.
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Katong laksa has no taupok. I hv been eating George’s for donkey years. Initially, I ask for taupok. Of course, there isn’t. However, one day I found taupok in the laksa. He added for me quietly. I thank him for that. So mine always come w TP.
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I love thick bee hoon for laksa, i do not like yellow noodles cos of the gee taste
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Sungei Road Laksa - one of the very few out there that uses fresh peeled cockles. Light but fragrant broth simmers over charcoal fire, although you only get cockles and fishcakes.
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I recommend greendot's laksa as well. Even though it's vegetarian but it tastes so good until it beats some of the non-veg laksa.
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Personally, I prefer thick bee Hoon cos a)it has a better bite than bee Hoon b) it provides heterogeneity to a rich dish. The contrast of having plain thick noodles in between sips of rich spicy coconut broth, lets me appreciate the flavour in various degrees. If it were thin beehoon, it would absorb the soup, and feels a lot more monotonous as a meal.
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I had George’s laksa last week and you hit the flavour profile notes on point! I thought it was meh. I am very excited to see the choice that blows your mind
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I agree with you regarding the rice noodles - I prefer kway teow mee with my laksa.. tow pok is a must!
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Favourite thing on Mondays to look forward to! Jiayou!
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The uncle in the Same shop makes fantastic kopi too at George’s laksa.
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Yes! Taupok is very essential!
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Try Depot Road Zhen Shan Mei Laksa at Alexander Hawker Centre. Used to be served in claypot. Think they changed to normal bowls, hope the food still tastes that good!
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Sungei Road laksa is really underrated in my opinion, I love that they still use charcoal to cook their laksa
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Aqesome vid as usual man! My personal preference for essential laksa toppings are: 1. Hum 2. Taupok 3. Fresh laksa leaves Totally agree need taupok! Am on the same sentiments for chor beehoon, but it's an extremely biased opinion cause I love the kee bee from the yellow noodles haha.
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EPISODE 2!! LESS GOOO!!
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deserves more views and subscribers
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Thanks for making my night
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Alderic, will u be willing to try the ultimate blasphemy: Starbucks laksa pie 🥧? They have it as a limited edition item now
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Great vid as always 🙏🏼🙏🏼
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Love my mix noodles for laksa.
