I Taught Uncle Roger How To Be A Chef

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Published 2022-12-11
It's time for Uncle Roger to get a taste of his own medicine.

Go see Uncle Roger!: youtube.com/c/mrnigelng

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Ingredients Needed:
MSG

All Comments (21)
  • @roll3886
    Can we please give some mad props to that prep worker who peeled those oranges like an absolute boss?
  • @mrnigelng
    FUIYOH the last sequence look so cool! Thank you Uncle Joshua for teaching me. And dashi + steak is amazing combo
  • I love everything in this video! Glad Uncle Roger did't forget his MSG bag!
  • @stone420
    Joshua was soo proud of his Lacto fermented tomato broth.. ..but only until Uncle Roger said it looked like dishwasher liquid. πŸ˜‚πŸ˜‚
  • About time somebody finally gave him better teachings than Jamie Oliver !
  • @zac.le4869
    A collaboration between these two and Uncle Gordon will be fire
  • uncle Roger concentrating then said "Just use MSG" got me wheezing 🀣
  • @twiztedsynz
    Entire video was awesome, but props to the owner of the restaurant and the workers on that day to were there to "deal" with these two! Thank you for making this awesome video!
  • This is actually not just funny, it's educational too. Josh is actually a great teacher.
  • @thisguy916
    "working at restaurant you constantly feel like you need to take a shit" "exactly, and sometimes you do" truer words have never been spoken about working in restaurants
  • @jvlovesk
    Uncle Roger is that kid in class that always gets everyone into trouble. But all the students love him anyway 🀣🀣🀣
  • β€œIf you start listening to your fish, you know you need more friendβ€πŸ€£πŸ€£πŸ€£ 3:25
  • @GugaFoods
    Uncle Roger that steak looks like 10/10. Uncle Josh is a true pro!
  • Uncle Roger using the steak skills he learned from Uncle Guga. This is like a cinematic universe.
  • I passed out when he roasted the shoulder movement. Ramsey does it all the time. πŸ˜‚
  • @fumii5323
    7:18 Uncle Roger conquered and defeated the steak by the lessons and fond memories of his long departed sensei Joshua
  • @jenelaina5665
    It's been years since I worked in a professional food setting and I absolutely say "behind" "corner" (and "knife" and "hot") still if I'm in the kitchen with anyone. It legitimately has helped avoid catastrophe for extended family holidays. Might seem silly but it's good practice in general to be aware of your surroundings. I don't yell loud like I did when I was working though. If you scare TF out of someone not expecting to hear "KNIFE!" behind their back while they're at the stove with a hot pan in hand you can more harm than good.
  • I just KNEW that the MSG was going make an appearance somewhere!!!!😁 When the steak was requested Uncle Roger did not disappoint when he finally whipped it out from his pocketπŸ‘πŸ€—
  • @briarrose8154
    His sad quiet β€œnoo” to the micro grains πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚