Blueberry Pie - A Taste For Blueberries Series- A Traditional Summer Pie That’s Easy & Delicious!
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Published 2024-07-19
3 (14.5 ounce) cans Blueberries, in blueberry juice
10 Tablespoons sugar, divided
3 Tablespoons cornstarch
1 Tablespoon lemon juice
1 Tablespoon butter
Pastry for a double crust, 9-inch pie
1 egg, well beaten, optional
Sparkling sugar, optional
Preheat oven to 400°.
Drain the berries and reserve the juice from one can.
In a medium saucepan, stir the blueberry juice into the combined mixture of the cornstarch and half the sugar. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Gently stir in the remaining sugar, lemon juice, and blueberries. Let stand while preparing pastry.
Line a 9-inch pie plate with pastry and fill with the blueberry filling. Dot with butter. Cover with the top crust and seal the edges of the two crusts together. Cut slits into top crust for steam to escape.
Beat the egg well and brush over the top crust of the pie. Sprinkle with sparkling sugar on top. Cover edges of the crust with foil or a pie shield to prevent burning. Bake for 30 minutes or until the crust is golden. 
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All Comments (21)
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My mom was born in Hungary and came to the states as a child. Tomorrow is the Hungarian reunion and my mom, 84 years old and getting younger ;) makes several pies from scratch, fresh fruit and even the crusts from scratch. Rhubarb/strawberry, blueberry, blackberry, apple, peach, coconut cream, banana cream plus her stuff cabbage, goulash, Kalacs walnut bread and other dishes. I never miss a reunion just because of the food! So much for my keto lifestyle tomorrow :) Your pie looked so delicious! Thanks for sharing your video to us!
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July is national blueberry month. I'm enjoying this series.
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CONGRATS, Tom!! You are the FIRST person I've seen on YouTube who does NOT plop your pan/container/plate right in the middle of your floury work area, messing up the bottom of the container....
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Hi guys Thank you for sharing Looks delicious Update on my husband he going to be getting a scan next month Please keep him in your prayers I do appreciate you guys I look forward to setting at your table I find it very peaceful and I can think about cooking it used to be my favorite thing to do Thank you for all the recipes
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oh... don't you just love that Le Crueset pan. I have the same pan and I use it for everything. And, it's the same color too!
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Oh no! WARM with ice cream on top!! July is Blueberry month.
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Your description is amazing. Love all the clothes you chose. You should definitely do this again. Can’t wait to see more.
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My dad also loved desserts. He would tell you his favorite dessert was hot or cold. He loved them all.
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In the past, when making blueberry pie, I used canned filling and made my own crust. So easy. But no one in my family eats it any longer. I like pies better than cakes.
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That pie looks remarkable. I love Blueberry pie.
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Ok Tom, look at you crimping that pie crust so perfectly!! Show off! Lol I’m amazed! 😊
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Well, I suffered through this video! Mouth watering from beginning to end! I just have to make this. It may not be as beautiful as yours but I’ll enjoy it anyway! Thanks Tom and Melissa for this recipe!
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I love blueberry pie. Blueberry pie with crumb topping is my favorite!
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A good trick to help prevent that soggy bottom is to put a sheet pan or tray into the oven during the preheat. Then, place your pie on that preheated tray. Browns that bottom quickly to help prevent a leak through. Looks delicious Tom and Melissa.❤❤
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I love your chanel. I have learned so very much. I love the fact that you use several of the methods that my grandmothers used. They were not good at explaining the "why's" and both my grandmothers and my mom are gone now. I think they would have loved your cooking. Thank you for keeping the traditions. I made 4 of your dishes for Thanksgiving and my husband loves me watching because he knows something good is coming to the table soon. May God bless your family.
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I always use fresh berries to make pie fillings! It is sooo easy to make and taste much, much better! GV pie crust is just as good as name brand.
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I do so love a good blueberry pie, and this one looks AWESOME! Thank you Melissa and Tom
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My hubby loves desserts also, BUT... he does love pies the most. ❤
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National Blueberry Month is July. Here in northern Michigan (the top of the "mitten", not the UP), the local farms are overflowing with blueberries, cherries, and raspberries! I currently have 4 quarts of just-picked blueberries in my fridge. 💜 Thank you for sharing your recipe! 💜 Have a great week!
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I am enjoying the blueberry series. I love blueberries. My mouth was watering as I watched you making this pie. I was taught to have some water to put around the edge of the bottom crust to help seal it. Then add the top crust and do the edge as you did. I have seen where others do as you did. It's interesting how we have a common goal, and yet do it completely differently. Love you program. Thank you for the show and tell and them you also do the recipe for us to follow. Thanks Melissa! The Lord bless you both!
