The Overconsumption Problem with Crumbl Cookies

334,192
0
Published 2024-08-08
We have fast fashion cookies now

» socials »
Instagram/Twitter/Tiktok @edvasian
Discord discord.gg/Z79E2Y8GQe

» affiliate links »
Save 10% at YesStyle: ystyle.co/18Qu

» filming equipment »
Pixel Art Speaker amzn.to/4ahqKnH
Camera amzn.to/2KIWviv
Microphone amzn.to/3h54gvm
Voice Over Microphone amzn.to/3mFw76D

» business inquiries only »
[email protected]

By now you might have seen the popular pink cookie brand Crumbl Cookies appear all over your social media. They’ve had a rise in popularity after influencers started reviewing their unique rotating menu that changes every week. A match made in heaven for creators who rely on trying new foods for their content! Crumbl also has a firm grasp on the younger market with trendy collaborations with the Willy Wonka franchise, Kylie Jenner, and Olivia Rodrigo. Today we’ll look at how Crumbl has become a symbol of overconsumption on tiktok, the evolution of mukbangs, and some interesting cases of facetuned cookies. The Overconsumption Problem with Crumbl Cookies #edvasian

All Comments (21)
  • There's so many cookies both online and offline. The best ones are usually found offline. Sometimes we get overwhelmed by the things we see online rather than the things we see offline.
  • I have no idea why its always the same type of people. The Stanley cup and fabric headband with pearls kind 😭
  • @Nick-zw3jw
    As someone who has worked crumbl, people forget we are technically still a fast food place. None of us are bakers, the training we get is basically nonexistent and yes we work for almost nothing. We get paid minimum wage (7.25 per hour). There are no breaks since they schedule each shift just under the 8 hour mark and have managers working 39 hours to avoid giving them benefits. Crumbl is literally just a fast food place just instead of fry oil its butter.
  • @izzypdf
    I’ve been working at crumbl for over a year and a half and I swear to god, the customers have never been more rude than they are now. THEYVE BECOME TOO ENTITLED TO THEIR COOKIES 🙌
  • @michaelw1
    This ajumma getting hotter with each passing day 🥵
  • @carolynj6144
    I worked at Crumbl and everything the tiktoker said was true about the working conditions but also…the quality of the cookies sucks because 1) they intentionally underbake them. My manager used to tell us it didn’t matter if they were underbaked because they would sit in the warmer for hours which would “keep baking them” 2) They hire staff with no experience and just throw them into baking and icing cookies, so the presentation looks terrible because people don’t know what they’re doing 3) They have 3 people doing the job of 8 at any given time, and they don’t give you breaks so all of the employees are running around tired, hungry, sore, stressed, etc. So your cookies turn out like shit because the entire process is being rushed and half-assed lol. I lasted in the job for a month and I physically couldn’t take it anymore 😅 I’m 30. I think the people who manage to stay there longer are teenagers because they don’t know that a job shouldn’t be like that. But yeah, don’t waste the money and calories on Crumbl.
  • @to1620
    It’s like they assume no one has heard of a food stylist. For those promotional photo shoots Crumbl employs a TEAM of individuals to very selectively create and edit individual cookies. They will literally spend HOURS on shooting those things, and employ tactics that render the product inedible. Gloss, varnish, paint, glycerin, fixative sprays, food coloring—hell, maybe even stuff like petroleum jelly and hairspray. The product you see in ads is NEVER comparable to what an actual store is going to produce. But what do you expect with a trash company making a profit off a cheap and unhealthy item like a crappy cookie? And people wonder why we’re all fat, sick and broke.
  • @Sophie-bf6zd
    I like a slightly underdone, chewy cookie but they look raw. Being able to just pick away chunks of what is basically still dough is wild.
  • @kateemma22
    So this is that 'I wake up at 5am' content that Mikayla was crying about. She was in queue to buy awful overpriced cookies at that time?
  • @lemns8296
    this is a lesson to go to ur local bakers, where its portioned to size good for u, cooked all the way, and is up to health code
  • @Aphelion25
    I worked there 8 months pregnant, wasn't allowed to sit and was told to move heavy boxes that were unsafe. Fuck crumbl cookies from the bottom of my heart
  • @AnimatedNomi
    Fun Fact: when you're in manufacturing, it takes time to make something look nice and good. When your boss/client screams you gotta be faster, you take shortcuts and then you end up with a mess...
  • @Purinmeido
    Crumbl cookies are so disgustingly sweet, that I couldn’t eat even half a cookie. Not worth it when there’s a Japanese and a Korean bakery right down the street near me.
  • @LawlietLevi
    Bruh, the raw cookie crumbling was disgusting. Holy crap. Edit: Never thought having a properly baked cookie was a flex. Bye bye $, hello Miss Salmonella
  • @Chef_Julie_B
    From a chef’s perspective, they are damn near always underbaked and they frost them when they are still hot. A lovely combo for over-rated cookie dough.
  • @Fisheey
    I got crumbl cookies from my moms friend cause she heard I was having a hard time and when I tell you the flavors weren’t flavors. The flavor profiles were absolutely devoured by sugar. Like they were literally more sugary than whipped cream.
  • Not him saying "having a fully baked cookie so we don't get sick is something we can all agree on" and me awkwardly remembering all the times I have slammed a whole pack of raw cookie dough on my own in a sitting stoppp 😭
  • People either need to learn how to bake (sugar cookies aren’t that hard to make) or they just need to find a local bakery that makes good cookies. 30$ for 6 cookies is a crime
  • @rpwp-joonie
    I LOVE cookies so much that I recently learned how to bake them myself! It was so exciting and fulfilling to mix ingredients together, pop them in the oven, and pull out a delicious batch of treats. But ever since I started making my own cookies, I've stopped buying from commercial stores. I feel better about it though because I know what goes into the cookies I'm eating now, I can control the sweetness and butter content, and I can portion them better. I've never tried Crumbl cookies (am not from the West) but those look bonkers. They're so big and look so sugary. They scare me a little bit...and like I said, I LOVE cookies 😂