Samosa Chaat | बाज़ार जैसे चटपटा समोसा चाट | No fail Samosa recipe | Chef Ranveer Brar
1,487,959
Published 2023-07-04
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Punjabi Samosa - • Crispy Punjabi Samosa | हलवाई जैसे cr...
Matar ki Kachori - • Matar Ki Kachori | हरे मटर की कचौड़ी ...
Matar ki Tikki Chaat - • Matar Ki Tikki Chaat | हरे मटर की चटप...
***********************
Check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
SAMOSA CHAAT
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Dough
2 cups Refined flour, मैदा
¼ cup Semolina, powder, सूजी
¼ tsp Carom seeds, अजवायन
⅓ cup Ghee, घी
Salt to taste, नमक स्वादअनुसार
Chilled water, ठंडा पानी
For Filling
2 tbsp Oil, तेल
1 ½ tbsp Ghee, घी
5-6 no. medium Potatoes (boiled & diced) उबले हुए आलू
1 inch Ginger (peeled & chopped) अदरक
3-4 no. Green chillies (less spicy & chopped) हरी मिर्च
3-4 tbsp Coriander leaves, chopped, धनिया पत्ता
2 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला
Salt to taste, नमक स्वादअनुसार
½ tsp Dry mango powder (optional) आमचूर पाउडर
For Masala
1 ½ heaped tbsp Black peppercorns, काली मिर्च के दाने
1 heaped tbsp Fennel seeds, सौंफ
1 tbsp Cumin seeds, जीरा
1 ½ tbsp Coriander seeds, धनिये के बीज
¼ tsp Asafoetida, हींग
Salt to taste, नमक स्वादअनुसार
For Samosa
½ tsp Oil, तेल
Prepared Dough, तैयार किया हुआ आटा
Prepared Filling, तैयार किया हुआ मिश्रण
Oil for frying, तलने के लिए तेल
For Chutney
½ cup Tamarind (soaked for 10 minutes) इमली
¼ cup Jaggery, गुड़
½ cup fresh Mint leaves, पुदीना पत्ता
1 cup fresh Coriander leaves, धनिया पत्ता
3-4 no. Green chillies, हरी मिर्च
½ inch Ginger (peeled & roughly chopped) अदरक
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
2 tbsp Oil, तेल
2 cups Water, पानी
For Cooking Chole
2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
½ inch Ginger (peeled & chopped) अदरक
2 no. Green chillies (slit into half) हरी मिर्च
Prepared Chutney, तयार की हुई चटनी
3 cups Chickpeas (boiled with salt) उबले हुए छोले
For Assembling
Fried Samosa, तले हुए समोसे
Onion, sliced, प्याज
Green chili, हरी मिर्च
Lemon wedge, नींबू की फांक
Cooked chole, पके हुए छोले
For Garnish
Pomegranate pearls, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Dough
In a parat, add refined flour, semolina, carom seeds, ghee, salt to taste and rub it well.
Add chilled water and knead it into a hard dough.
Cover it with the muslin cloth and keep it aside to rest for 15-20 minutes.
For Filling
In a kadai, heat oil, ghee, add potatoes and cook it until golden brown.
Add ginger, green chili, coriander leaves and toss it well.
Add prepared masala, salt to taste, dry mango powder and mix it well.
Transfer it to a tray and keep it aside to cool down at room temperature.
For Masala
In a pan, add black peppercorns, fennel seeds, cumin seeds, coriander seeds, asafoetida, salt to taste and dry roast it for 2-3 minutes on medium flame.
Transfer it to a mixer grinder jar and grind it coarsely.
Keep it aside for further use.
For Samosa
Apply oil on the table top to prevent sticking the dough.
Divide dough into lemon size balls and flatten it with the help of a rolling pin.
Cut the dough into two equal parts and apply water on the edges.
Stuff the prepared filling and seal the edges to make samosas.
Place prepared samosas into medium hot oil and fry it until golden in color.
Transfer it to an absorbent paper and keep it aside for further use.
For Chutney
In a bowl, add tamarind, jaggery, mint leaves, coriander leaves, green chilies, ginger, water, salt to taste and oil.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Transfer it to a bowl, add water and mix it well.
Keep it aside for further use.
For Cooking Chole
In a deep handi, heat oil, add cumin seeds, ginger, green chilies, prepared chutney and get a quick boil.
Add boiled chickpeas and cook it for 10-12 minutes or until thick on medium flame.
Turn off the flame and keep it aside for further use.
For Assembling
In a serving dish, place fried samosas, add onion, green chili, lemon wedge and prepared chole.
Garnish it with pomegranate pearls and coriander sprig.
Serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com/
➡️ www.facebook.com/RanveerBrar/
➡️ www.instagram.com/ranveer.brar/
➡️ twitter.com/ranveerbrar
#samosarecipe #samosachaat #ranveerbrar #samosakaisebanaye #chaatrecipes #crispysamosa #samosaathome
All Comments (21)
-
Dieting ko ek baar aur mushkil krte huye chef ranveer brar🤤
-
You always make the recipes perfectly by using traditional methods...No showoff no Shortcuts no expensive ingredients that's what I like the most🔥🔥
-
You're inspiring the lazy college student in me to cook more and more! Thank you! My stomach and my roommates' stomachs are very happy. Would love to see more focused videos on which spices to use where, cooking techniques etc. Thanks again!
-
If there is a person with good sense of humour and he happened to be a chef then we can have such funniest thoughts and points of views about a thing like cooking and these thoughts are actually realistic. Really enjoyed making my favourite snacks cooking video. Thanks Ranveer
-
I have forgot to put my comments that today's recipe is really very informative with step by step how to make samosa and how to eat. U r worth for teaching. Greatest salute for bazeegar. U r very noble and kind.❤❤❤❤❤
-
We’re lucky as Hindi speaking people, to have great teacher like you!!! God bless you with more wisdom and happiness
-
The way you explain every minor basic thing in each & every recipe is really beautiful, your recipes are always very good Ranveer Ji.
-
The way you explain every minor basic thing in each recipe is so amazing...u r really a very very good teacher....every imp tip in ur vedios is what makes the dish perfect...I only follow ur recipes an I've never failed....salute to u sir ...there's no one on internet who teaches better than u....
-
Ek to hai na itni achchhi achchhi chije aap hamare samne khaya mat kijiye, khane ka mann kar jata hai, Haan ni to
-
Very informative cooking video. The way you described the recipe is just amazing !! 👍 You are not only a great chef but also a great teacher. Samosa chaat is looking so tempting ... 👌 Thank you so much for teaching us the mouthwatering dish perfectly. Lots of to you. ❤
-
Thankyou for your patience in explaining every step in detail… I tried it right away but used air fryer to fry them .. they turned way better than expected…🎉
-
I saw this recipe 3 times today to know the nuances of each step. It's magical. I love it.... Thank you RB.
-
Love your classic style of teaching ,patient explanation of basics with ratios. ❤ Would appreciate if you could give the weight measurements too especially of doughs . Wo to Ranveer aapne waqai bataya hee nahi 😊
-
Samosa chat is looking sooo tempting.....love it 😍😍💖💖
-
As always: PAA JEE TUSI GREAT HO!!! :-) It's been more than 20 years that I haven't had a proper, authentic-tasting samosa chat. I used to have it and love it in Pindi 20 /22 years ago and the place was called Ali Garh chat. Now, I think: mujhe hi bananay paray gi, following of course your authentic recipe with your easy-to-follow steps and explaining style. This is the THING about your videos, recipes and your batain - BOHOOOOT purani yaadain taza ho jati hain :-) Khush rahye Ranveer Sahab!
-
kya baat boli hai aapne Sir. "Zindagi Hacks aur Shortcuts mein nahi gujarti". Loved it. Mehnat ka koi doosra alternative nahi hai.
-
We need more informative cooking videos like this one with points ,btw love your videos 👍
-
Thank you Chef for your lessons and so tasty and delicious CHOLE SAMOSE ! You taught basics very impressively!
-
Perfect! Finally someone talking real samosa recipe 😊..loved it..
-
Aaj ka lesson bahut accha jabardast tha 👍🏻 Aapke samose ko dekh kar mooh mein paani aa gya God Bless you
