जगातील सोप्पा बिन मैद्याचा केक | प्रवासात ८ दिवस टिकणारा केक | Iyengar Bakery style Rava Cake Recipe

MadhurasRecipe Marathi
MadhurasRecipe Marathi
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Published 2023-12-19
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मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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Let’s see how to make tea time tasty rava cake today. It turns out nice, soft, fluffy and spongy. You can cut it easily and it is nice and moist. With Christmas round the corner, you must be looking for some delicious cake recipes. Here I am to help you out with this easy and simple rava cake recipe. We already have seen 2-3 rava cake recipes. This is yet another simple yet delicious addition to the list. This turns out perfectly like the one that we get in Bangalore bakery or Bangalore Iyengar bakery. It looks nice and tastes just awesome. You can tyr this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Curd
• 3/4 cup powdered Sugar
• 1/2 cup melted Ghee
• 1 cup Milk
• 1 cup fine Rava / Suji
• 1/2 cup Wheat flour
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• A pinch of Salt
• 2~3 drops Vanilla essence

Method:
• Mix curd, powdered sugar and ghee well and beat the mixture really good.
• You can use oil in place of ghee.
• Add milk and mix well.
• Add rava and mix well.
• Make sure you use fine rava only and not a coarse one.
• Cover and rest the batter for about 30 minutes.
• Sieve wheat flour, baking powder, baking soda and salt together into the wet mixture and mix
well.
• You can use maida in place of wheat flour.
• Add vanilla essence and mix well.
• You can use cardamom powder if you want.
• Line up a baking tin with butter paper and pour the batter into it.
• Tap the tray well and spread the batter evenly.
• You can bake the cake in cooker or kadhai.
• Preheat the cooker or kadhai on medium heat for 5 minutes and place a stand at the base.
• Place the cake tin of the stand and close the lid.
• Bake the cake on medium heat for about 30-35 minutes.
• Bake the cake in oven at 180 Deg C for about 40-45 minutes.
• Check the cake with tooth pick. If it comes out clean, it means the cake is baked well.
• Loosen the edges with the help of knife and flip the cake over into a dish. Rava cake is ready.
• It has a shelf life of about 4-5 days.

For more Such Recipes

रवा केक. रव्याचा केक. अयंगार बेकरी सारखा रवा केक. कढईत बनवा रवा केक. बेकरी सारखा लुसलुशीत रवा केक. जाळीदार रवा केक. Rava Cake. Rava Cake in kadhai. suji cake in kadhai. iyengar bakery cake recipe. eggless suji cake. cake without oven.

#ravacake #iyengarbakery #madhurasrecipe
All Comments (21)
  • @smitashinde5102
    मी हा केक तुम्ही सांगितल्याप्रमाणे करून बघितला.. खुप छान झाला.. धन्यवाद 😊
  • @amitaborade8793
    Mi cake try केला khupch chaan zala ahe thax Madhura tai....ata बेकरी madhla खायला nahi आवडणार thax tai....mi khup adhipasun tumhala follow करते ahe❤
  • @payalmhatre723
    Me aaj cake banvla test ...smell is awesome Jr konala ravyacha cake banavaycha asel tr hya peksha best recipe Ani cake chi test kontich nasu shakte😋
  • @EatwithRehan
    Wow super yummy recipe 👌👌😋😋❤️❤️. Big like 👍🏼👍🏼👍🏼👍🏼❤️
  • @abhiandadivlogs698
    Khup must mazya मुलाना केक खूप आवडतात मी नेहमी वेगवेगळे प्रकार बनवते तुमच्या पद्धतीने करते कधीच चुकत नाहीत रव्याचा फ्रुट केक तर खुपदा बनवला आहे हा पण बनवते आजच. मधुरा ताई मला तुम्ही खुप आवडता
  • @pushpapatil6864
    अप्रतिम आहे मधुरा रेसिपी❤❤👌👌👍👍
  • @vilasinisalgaonkar9024
    व्वा फारच छान आहे.केक एकदम मस्त.👌👌👍❤️
  • @savitapatil816
    खुपच भारी झाला आहे केक😋😋👌
  • @LishaTodayRecipes
    The cake looks very delicious and yummy, great recipe with a nice explanation! ❤❤❤❤