Market FOOD Hungarians CANNOT Survive Without! | Budapest Food Guide

I wish to go to Hungary for my first trip in my life ,my cousin is a priest there ,love all your food very much .love this video ❤

My family just had our own sult szalonna (with the closest/ best ingredients we could find) outside New York City, where we live. We found trappista and the goat's cheese. I used a local farmer's cheese as túró to make a cheese spread (thick dip?), körözött. We used pork belly slabs for our szalonna and cooked it over the firepit. Hungarian salami, dried hunter's sausage, and makos were a part of the whole meal, too, thanks to help from a local Polish deli. It's so much fun! We do it to remember our Hungarian roots and to share the food with our very not-Hungarian friends. I look forward to trying these products from markets next year when we visit.

I would most certainly take all this good food on a picnic. You are both welcome to join me next time I am home. Enjoy your videos so much. 😊 Thank you.

Wow, this is amazing ❤ I’ve learned so many things, and lots of things to eat and try

I cannot wait to go to Hungary the end of this year. I’m gonna meet so many of my relatives for the first time. I love your videos! Keep it up. 😎💪🏼

I will have all of these foods anywhere! My friends and I used to go to the markets (mostly the Batthyány vásárscarnok) and get fresh bread and a selection of zöld paprika, tomatoes, cheese, kolbász (májas hurka, mmm), szalonna (Kolozsvári or other), grilled chicken and savanyúságokat (töltött csipős alma paprika and káposzta saláta (pickled stuffed hot peppers and pickled cabbage salad) are still my favourites, oh and kovászos uborka) and eat it anywhere we could sit for lunch. A Duna part, Margít sziget, Városliget and Normafa were indeed our favourites places to have a lazy lunch ... I remember that grandma always had several different kinds of (local?) cheeses for breakfast, lunch and dinner. But it might be due to the fact that my early experiences are from the Kisalföld or that she knew that we Dutchies are kaaskoppen (cheeseheads). I really do love all Hungarian sausages but when it comes to szalámi there's only two for me; the téli szalámi from Herz or Pick. The Italian version doesn't even compare to it. And all the other makes even less ... I don't eat that. Don't get me started on pickled vegetables, you already know that I make my own regularly. I just love good pickled vegetables. All vegetables. And I also love disznósajt and I also remember the pig slaughters, starting very early in the morning and requiring a lot of work during the day. But in the end there was disznósajt! I love these videos ... keep on going 👍

Absolutely love your videos we are coming to Budapest in September can not wait…..your videos have given some brilliant insights

Thanks for the wonderful video. You brought back so many memories for me. And now I’m hungry. 😋

Always nice seeing other countries common food. Being of German heritage, but growing up in Wisconsin (USA). Most of our meat growing up was pork and some sort of sausage. The area around Milwaukee was settled by Germans, Polish, Italians, Irish, Croatians, Serbs, and others from Europe. You can see it in the restaurants in our state. It is fun seeing the other cultures. Love your channel. Love your interest in Japan also. Will be in Budapest in November this year. Blessings D and J

I can't wait to visit Budapest and try all of these!! (especially the cheese) :) We call the fatty fried pork skin - 'pork rinds' :)

Ismét egy fantasztikus videó, szinte minden hozzávaló meg van egy kiváló szalonasütéshez, és ne feledkezzünk meg a sör, bor, pálinká és a zene.

Big fan of your video brother I am coming next month to Hungary I got a good information about Hungary lot of love from Nepal see you soon brother ❤

TV paprika. Well now I know. As a child I was very surprised on a visit to Hungary to see that what you displayed was basically what we’d have for breakfast every day. Maybe add a slice of fresh baked bread with butter. No disznosajt for me, yes I’ve tried it. I have to agree with Ákos on that, I don’t like the texture either. When I visit next year I will have to see which town wins the kolbász feud, Gyulai or Csabai. No csipös paprika for me, or any food that is spicy hot. I was surprised that you didn’t have hurka. I love your videos and I always look forward to them. I get to learn more about Hungary before I come next year but mostly in English. I am working on the Hungarian. Köszönöm szépen Ákos és Kata, ez mindig az egyik kedvenc videóm.

I’m completely fascinated by the scout sausage. I’ve been coming to Hungary for almost 40 years now, ever since I was a kid, but never encountered it. But it looks delicious!

I have my local piac in the VI but I would love to see you all do a show visiting the different the different markets and what is worth trying. Like there is a very good Asian food market in the Jozsefvaros piac.

Gyulai Kolbász is something I need to return to Hungary for from time to time, grab it and bite into it😋 That is the real Hungarian Freedom for me😆🇭🇺

Very interesting videos!!!

im heading to budapest in early august, ill definetly try the last one, as i love the taste of tongue!

I'm waiting for an episode about a typical Hungarian bakery and traditional pastries. Were find the best 😊?

Great video, I love it all