Steak Bearnaise in Less Than 20 Minutes! | Chef Jean-Pierre

Dear Chef, I'm amazed as to how 3 years ago I had absolutely no clue about cooking techniques. To present day, where I understand what you are teaching. I consider myself a grateful student, thank you.

Again the reason I love this channel so much is Chef Jean-Pierre demonstrates that even the masters still can make mistakes (as in the pan not being hot enough for the sear) and it's no big deal you can quickly rectify them. The honesty of his videos is just as appealing as his jovial nature and delicious recipes.

During college, I worked at a restaurant as a line cook. Upon graduation, I took the family to the place I worked and had the medium-rare filet with bearnaise sauce. Still is my favorite thing to eat. Thanks for the memories.

Hello, fwends! My life was not great a little over two years ago. I spent the last two years working hard and getting back in school and getting rid of debt. The one thing I splurged on was cooking amazing home-cooked meals. I wouldn't spend an extra cent on anything but food. So cooking in the kitchen became a very happy experience for me during a relatively unhappy time period. This channel instantly brightens my day when there is an upload. Cooking has become magical to me, and Chef Jean-Pierre is the human embodiment of the feeling you get when you enjoy your time in the kitchen and a special meal comes out perfectly. Thank you!

Over 1,000 likes in an hour. I love it, this is the greatest channel on YouTube.

This looks absolutely fantastic. We moved 3,000+ miles, there's a reason I'm telling you this. I have a new chest freezer full of locally-produced grass-fed and grain-finished beef from Tennessee. We met the rancher who raised and butchered this CLEAN beef. I was not leaving the beef, and my live flock of chickens, behind. THIS is the reason I'm telling you all of this, THIS is the recipe I've been waiting for to crack open my filets. My first "fancy-shmancy" restaurant recipe for the beef! Will comment or something when I've done this. Chef, you are truly inspiring.

Thank you for teaching people like me, that did not grow up in the 70s the basic sauces of french cuisine!

Jack, I dunno if it was your idea to start doing the little behind-the-scenes peek after the outro, but it is (weirdly?) one of my favorite parts of these videos. This recipe looks SO good. I am going to make this FOR SURE.

Chef, please keep up this ‘70’s theme! I love your take on these classic recipes! If it ain’t broke, don’t fix it! 🙏🤟

I like it when the Chef takes the time to explain small nuances like the difference between spices and herbs. Words have meaning and it serves everyone to use them properly.

Jack's editing of the "mmm, mmm" moments accentuates the joy on Chef's face! I don't have most of the utensils or any of the expensive pans, nor the gourmet oils, etc. But Chef has taught me how to use what I have and the substitutions that still make my food taste delicious. I thank you, Chef! ❤

I had NO idea how hard it was to make this sauce.. crazy precision -- wow

such fun to watch you cook. Been busy this summer and missed you. Glad to have the time to watch you again. God Grant you many years.

You should start a classics series with tips and tricks on how to get the best results for cooking all time favorites. Like 5 ways to perfect your omlett game or whatever. Or you could reinterpret these classics and modernize them. Thx for keeping me company while I eat. Great recipes. :)

As a lot of other people have said here, as an enthusiastic amateur trying new things it's great being shown what to do if you get it a bit wrong or forget something. Not having all the right pans or ingredients isn't a show stopper, chef tells you what you can you use instead and that it's not a barrier to making some great food. Love the channel, love the tutorials and love the chef, it's a delight to watch.. Best cooking channel around if you ask me. I've learned so much from it, thank you Chef..

You are simply the best thing on YouTube my friend and I always look forward to your two new posts each week xx May you long continue and keep so many of us inspired to try new things in the kitchen 💜💜 Much love from New Zealand ❤

I am new to watching this channel. I have been hooked on your show. I am looking forward to making this. So many amazing recipes that I want to make.

Jack greatly contributes to the joy I feel when I watch (& learn from) Chef Jean-Pierre! Thank you to the both of you!

Chef, sadly my husband says, “No more watching J.P.!” You see, I’ve had to purchase proper tools too cook with sense watching you. He was kidding of coarse. My hubby is reaping the benefit too. We love you!!

Bernaise, bernaise, bernaise et asperges au beurre ! La joie de vivre 😋🎉💯