Hong Kong-Style Pork Chops With Onions | Why It Works with Lucas Sin | Food52
300,447
Published 2024-05-19
On Chinese Pork Chops: "In the bustling, aromatic world of Hong Kong's cha chaan tengs, or diners, there exists a cherished culinary tradition for lunch: dishes served over a bed of rice. This recipe for Hong Kong-style pork chops with onions is a dish from that weekly rotation of set lunches and a staple for many Hong Kongers. . . it becomes a complete meal that's both satisfying and imbued with a sense of nostalgia for locals and those abroad alike." - Lucas
CHAPTERS:
00:00 - Introduction
00:32 - Pork Chops VS Pork Loin Chops
01:18 - Tenderizing the Pork Chop
02:30 - Marinating the Pork
03:57 - Baking Soda In Your Marinade?
06:28 - Prep Your Onions
07:44 - Building Your Sauce
10:08 - Cook the Pork Chops
12:36 - Build the Onion Pan Sauce
13:47 - Plating the Dish
14:37 - Tasting!
GET THE RECIPE:
Recipe Name: food52.com/recipes/90157-chinese-pork-chops
PRODUCTS FEATURED IN THIS VIDEO:
Staub Skillet: food52.com/shop/products/7230-staub-traditional-sk…
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All Comments (21)
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I’m Muslim and don’t eat pork. But why am I watching this video? Because Lucas is the GOATTTT. I’ll watch anything he’s in because I learn so much from him🤩
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In addition to encyclopedic cooking knowledge, Mr. Sin understands what people don't understand about cooking. He is an extraordinary teacher.
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Lucas is one of the greatest chef educators of our generation
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This is the video that all Chinese kids watching their parents cook needed. Explaining rather than being told “just watch and learn / this is just how it’s done”.
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I appreciate the down to business attitude and not wasting my life with a crazy voice and unrelated material and shameless promotion. THIS is HOW it's done!! 😊😊❤🎉👍👏😍thank you for posting!!!
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I can listen to Lucas talk all day
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Lucas has definitely become my favorite. There is so much good, useful information in all his videos!
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I feel the same, I will watch anything Chef Sin is in because he is humbly educational. Explains in great detail and love the pride in Asian cultures. It’s refreshing because finally some one actually knows what their talking about.😊😊😊😊😊 I love it. I never want him to stop teaching and cooking. 😊❤❤❤❤❤❤
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Lucas Sin the the Martin Yan and Ming Tsai of the current generation for Chinese cuisine.
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I ❤ my boo, Lucas. 😍🥰🔥 Each recipe-video exudes his pride for his culture and his passion for food. Also, his technique and explanation are off the chart. 👏🏾💯 His teaching of the history of food makes it intriguing. I can confidently say I can try to make this recipe. Looks delish. 😋
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Lucas explains things SOOOOO friggin well. I learn so much from him and how he tells us why each ingredient is useful and what to use if you don't have a particular ingredient. The butchering episode with the chinatown butcher was INCREDIBLY informative and helpful.
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I have never seen orchard of this person before but just happened on the video and I am blown away by the easy steps; the explanation; the history and cooking process. Pleasantly surprised. Well done!
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Great stuff! Lucas continues to be my favourite food presenter. Would love to hopefully see a video from Lucas on baked pork chop rices (just so that I can copy his take on it) haha
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Admittedly, I am not a fan of this dish, but I am here to learn from Lucas. Thanks for bringing your love for Hong Kong Cantonese cooking to the masses.
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This is not only for workers but it also reminds me what I used to eat at least once a week when I was studying in secondary school. It is so great to find you only Youtube showing people how to cook these local dishes. Thank You.
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Lucas, this dish was awesome. Your directions are spot on. The sauce was delicious and the sliced onions are a good compliment to the dish. Thank you!!!
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best youtube chef. explains everything clearly and goes into details. MARRY ME LUCAS!!!!
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This is how cooking shows should be. Having the history and fun facts of the dish as well as cooking tips and tricks
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No Lucas, welcome back to the Food 52 kitchen. Always a pleasure to see more content from you! ❤
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Man's a chef and a surgeon! 👌🏻
