Crispy Baked Oysters with Cheese at Home - A Must-Try Recipe!

Food Everywhere
Food Everywhere
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Published 2024-08-04
Welcome to Food Everywhere, where we bring you the best in home-cooked gourmet dishes! In today's video, we're showing you how to make Crispy Baked Oysters with Cheese right in your own kitchen. This recipe is perfect for anyone who loves seafood and wants to recreate a restaurant-quality dish at home. Follow along as we guide you through each step to achieve perfectly crispy oysters, topped with a rich, melty cheese blend that will leave your taste buds craving more.

Ingredients:

12 fresh oysters, shucked
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup shredded cheddar cheese
2 cloves garlic, minced
2 tablespoons butter, melted
1/4 cup breadcrumbs
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for serving

Instructions:

Preheat your oven to 425°F (220°C).
In a small bowl, combine the melted butter, minced garlic, and breadcrumbs until well mixed.
Place the shucked oysters on a baking sheet lined with rock salt or crumpled aluminum foil to keep them steady.
Season the oysters lightly with salt and pepper.
Sprinkle the mozzarella, parmesan, and cheddar cheeses evenly over the oysters.
Top each oyster with the garlic breadcrumb mixture.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
Garnish with fresh parsley and serve with lemon wedges.
These Crispy Baked Oysters with Cheese are sure to impress your guests and become a new favorite in your recipe collection. Don’t forget to hit the like button, leave a comment, and subscribe to Food Everywhere for more delicious recipes and cooking tips!

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