Pandan Kuih Talam Agar-agar Recipe | 香兰叶椰奶燕菜糕食谱

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Published 2022-06-22
This Kuih Talam Agar-agar Jelly Pudding is inspired by “Kuih Talam”, a popular kuih in Malaysia. If you like pandan flavour or our local kuih, you’ll love the taste of this jelly. The flavours for this jelly pudding is similar to Kuih Talam.

Main ingredients for this agar-agar pudding are pandan and coconut milk. Pandan is a fragrant plant very often used in making desserts in Malaysia. It's easily grown in the garden or in a pot. Agar-agar is extracted from algae and acts like gelatin. It is commonly used to make jelly in Malaysia.

❤ Ingredients:
White layer 白层
3 grams agar-agar powder 燕菜粉 3克
40 grams sugar 糖 40克
200 ml water, room temperature 水,室温度 200毫升
200 ml coconut milk 椰奶 200毫升
1/4 teaspoon salt (adjust to taste) 盐 1/4茶匙 (自己调味)
1-2 pandan leaves 香兰叶 1-2片

Green layer 绿色层
7 grams agar-agar powder 燕菜粉 7克
400 ml water, room temperature 水,室温度 400毫升
145 grams sugar 糖 145克
1 egg (room temperature) 鸡蛋,室温度 1个
200 ml coconut milk 椰奶 200毫升
Pandan juice (20 grams pandan leaves + 100 ml water) 香兰叶汁 (20克香兰叶 + 100毫升水)

☘ Buy agar-agar powder here (affiliate):
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☘ Buy Mould here (affiliate) :
7 inch * 7 inch * 2 inch 7寸*7寸*2寸方形模具,可以使用其他模具
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❤ Please refer to my website for more cooking tips and explanation:
ruyiasianrecipes.com/

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❤ PRODUCTS:
Pearl Mermaid Agar-agar Powder (25g):
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Swallow Globe Agar-agar Powder (Clear) (10g):
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❤ Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.

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#ruyijelly #ruyiasianrecipes #agaragar #jelly

❤ Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/by/4.0/
Source: incompetech.com/music/royalty-free/index.html?isrc…
Artist: incompetech.com/

All Comments (8)
  • @indrababuram1678
    Hi 👋 I just started watching your videos n I like all your recipes very simple and few ingredients to make. Thanks for sharing 👍
  • @manoman0
    Hello. I just subscribed. I am from Western Europe and I want to know more about people from other places and their foods. Thank you for sharing your recipies with us. Maranata!
  • @rubychau3218
    Ms. Ruyi can you please teach how to cook black glutinous rice dessert tq.
  • @manmary
    Hai ruyi if possible the green layer does not add on the egg, because my friend requested with no egg ... Tq ...
  • Hi, 3 grams of agar agar powder is equal to how many teaspoons. Please advise me. Thank you.