椰糖椰丝糯米球食谱|娘惹食谱|Ondeh Ondeh/Coconut Glutinous Rice Balls/Buah Melaka/Klepon Recipe|Nyonya Recipe

iwen baking
iwen baking
131,554
0
Published 2020-10-30
#椰糖椰丝糯米球 #糯米球 #椰丝球 #OndehOndeh #BuahMelaka #Klepon #NyonyaRecipe #CoconutGlutinousRiceBalls

♦斑斓食谱Pandan Recipe Playlist:    • Pandan Recipe斑斓食谱  
♦Facebook Page: www.facebook.com/iwen777
♦Instagram ID: iwen777

今天来做马来西亚非常受欢迎甜点，椰糖椰丝糯米球Ondeh Ondeh,一款娘惹糕点，也称为Buah Melaka 因为看起来像马六甲树果子，而且也运用马六甲黑糖来制作而成。制作方式不难，带有斑斓香的糯米球，里面藏着煮化的马六甲黑糖／椰糖，外面裹上一层鲜椰丝。斑斓绿加上白雪椰丝，天然清新，小球好可爱。　糯米球软糯／Ｑ弹取决于水分量和煮时间掌控，要越软口感越多水／煮越久。本身和家人都较喜欢软糯适中，加上斑斓香，椰丝润脆，咬下去浓甜黑糖暴浆，口感十足。童年味道回来了。

Today made popular dessert in Malaysia, “Ondeh Ondeh”, a Nyonya recipe, is also called “Buah Melaka” because it looks like the fruit of the Malacca tree and is also stuffed with Gula Melaka. The making process is not difficult. The pandan flavored glutinous rice balls contain melted Gula Melaka/Palm sugar inside and coated with fresh grated coconut outside. The pandan green and white snowy coconut shreds looks natural and refreshing, and the mini balls look so cute. The glutinous rice balls soft glutinous/Q chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water/more time it boiled. Both my family and I prefer moderately soft glutinous texture, with its pandan fragrance, moist and crisp coconut shreds, and the melted Gula Melaka bursting when bite into, rich texture and flavor. The nostalgic taste of childhood is back.


好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱
=外层=
100克 鲜椰丝
1.5克 盐
1-2 斑斓叶
(中大火蒸10分钟)

=糯米球=24粒（10克/粒）=
73克 斑斓汁(10克 斑斓叶 + 90克 水)
125克 糯米粉
25克 细纱糖
20克 水
5克 植物油
50克 马六甲黑糖 (¼茶匙 = 1.5克-2克/粒)

♦Recipe
=Coating=
100g Fresh Grated Coconut
1.5g Salt
1-2pcs Pandan Leaves
(Steam on Medium High Heat for 10minutes)

=Glutinous Rice Ball= 24pcs (10g/pc)=
73g Pandan Juice (10g Pandan Leaves + 90g Water)
125g Glutinuous Rice Flour
25g Castor Sugar
20g Water
5g Vegetable Oil
50g Gula Melaka/Palm Sugar (¼tsp = 1.5g-2g/pc)

Oven: Electrolux 72L Built in Oven invol.co/cl1bir2

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love
All Comments (21)
  • @iwen777
    童年味道回来了。 »糯米球软糯／Ｑ弹取决于水分量和煮时间掌控，要越软口感越多水／煮越久。 The nostalgic taste of childhood is back. »The glutinous rice balls soft glutinous/Q chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water/more time it boiled.
  • @jessieong8105
    我会试做你的分享 食谱 不会硬Q软 成功会告诉你 感恩🙏
  • @jeanho2521
    Just made it. This is what I want de texture. I will keep this recipe.
  • @eza643
    Super dear Iwen...thank you so much for sharing (from Indonesia) ❤
  • @jessieong8105
    美女小妹 你好 讲的很详细 我试过很多次做起很硬 我会试做 谢谢 感恩 !
  • @Aprilbakes_sg
    Awesome... I'm making this for sure. ❤️❤️❤️
  • @ponyrang
    Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
  • @aliceyeing
    Hi Wendy , love your baking tutorial, very clear and simple step to follow, will keep following you new video😍👀. During this COVID pandemic at Malaysia is pretty worrying, so please take good care of yourself and your love one , stay safe and stay healthy 💪🌹🙏🏻
  • @bettyho5144
    好好吃😋喔！白色椰丝卖椰浆的地方就有卖了