Only Eating JAPANESE CONVENIENCE STORE FOOD for 24 hours

Tell me what you'd want to try the most!!!!

the best series ever, the production on these videos are so good! netflix is shaking

"There's always a Japanese person who is better than you" Sounds true

Doobs. i really miss ur simple old style vlogs like these, simple yet so quality, just giving Dooby + food. personally i prefer this style of classic , humorous videos than the other 48h or 100h food adventure ones. we want more Dooby being dooby content like this

really loved the voiceover kind of video. I think you tackled it perfectly only saying the essential in the store, but left the completely necessary jokes for the voiceover

As a Japanese who have been watching your videos for over two years now, I’m so happy too see you enjoy all the food in convenience stores here!
 FYI, what you called agedashi tofu (dofu) is actually called atsuage, and what you called inari is called abura age. Both agedashi tofu and abura age are the same in that they are deep-fried tofu, the difference is abura age is thinner and fried longer. Agedashi tofu is the name of the dish as you explained; fried tofu with dashi broth or soy sauce. And inari or inari sushi is abura age simmered in kinda sweet broth and stuffed with vinegar rice. By the way your Japanese is actually really good and sounds so cute! Looking forward to your vlog next week!!

So good Tina, loved it. This style of long form food documentary you have been doing recently has been truly beautiful. Loved every bit of your Vietnam and Philippines trip.

As someone who is always excited to go to the supermarket when I'm travelling to see what's different, Japan's convenience stores look like an absolute dream. I could spend weeks in there wow

18:33 味噌(miso) I believe you got miso ramen and not curry ramen🍜

The kiss traumatized me

Reading some comments that say they prefer the vlogs and I just want to say that I support your process, your evolution, and your health and happiness above all else, Tina!!! It’s interesting thinking that some of your greatest work may have been created during times when you felt at your lowest. It’s kind of beautiful 🥲 and beautiful that people (like me) related to you; you helped us feel a little more OK. As you continue to carve your own path, I just wanna say keep doing you. You resonate with so many people because you do things your way, believing in your unique style and vision. I hope you follow your joy, wherever it may take you! Even if that’s away from YouTube. I just send you best wishes! ❤ As my mom says, life is an unfolding 🌹

really loving these recent vlogs!! love the way you immerse yourself in the culture and one of the best ways is through food!! so happy you’re enjoying this trip you’re on with kevin and your parents! 🎉❤

I love your channel and whatever content you share. Whether that’s your Vlogs, different recipes, or trying out another countries cuisine 🩵

ねぎみそせんべいとか西京焼き選ぶのめっちゃセンスある Tina I'm glad you enjoyed our konbini food. Your Japanese sounds so cute!

I look forward to your videos and this series is so fun and cool. Keep up the good work! It’s paying off ❤

I had that 7-11 Miso soup almost every morning. Highly underrated.

Love you as always. I’m so happy to see you enjoy eating! And your Japanese sounds perfect!!!

Dooby, i am loving this. My absolute fave!! And that added humour is everything!! Keep em coming ❤

I LOVED THIS VIDEO SO MUCH DOOBY!!! So so well made!!

Love this video and all your recent videos. The production quality is great. Your vlogs are fun, but you’ve always been a food content creator to me. I’ve been following since you lived with your parents and the focal point has always been food. That’s why I watch and IMO that’s where you shine the most!