1966 Cheese Fritters, Simple Ingredient Southern Cooking

Published 2024-08-10
1966 cheese fritters from a woman's day encyclopedia cookbook .
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:

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All Comments (21)
  • thank you Tammy i love your channel so very much ,God bless you
  • Those look amazing 😋!!! I have never made them and haven't ever seen a recipe for them but they're easy enough and I am sure they're delish!! I hope you're feeling better, Tammy. You certainly were looking pretty this afternoon and thanks for coming on and showing us how to make these. 😊 ❤
  • @Tonytherf
    Hey guy's, those look delicious. I think I'd enjoy them either with jelly or ranch myself. 😊
  • I'm in beaufort nc and it's still raining.God bless everyone who was in the path of this torrential rain maker,I saw a streak of lightening hit next door from cloud to ground today and last night too😅.I felt the power of that lightening last night❤.God bless everyone and stay safe.tammy and chris thank you so much for this recipe,I know they will be good😊
  • @Barbmiller63
    I have the whole set of that exact 1966 cookbook. Was passed down from late relative. There is excellent recipes in them
  • There was Bisquick in 1966. I was 13 yrs old going into junior high school. My mom used Bisquick for biscuits and dumplings.
  • I had to laugh when they started flipping themselves. Tammy got so excited. Love this show!!
  • Tammy your 1966 fritters look delicious and I love that they are si crunchy !! Thsnks for the air fryer tip !! God bless ❤️🙏🙋🏻🌈🌈
  • Hello Tammy and Chris good to see yall I love ALL your videos and hard work love you both see yall next time
  • Nothing like living in the country is it. I lived in a busy city right on the water in Florida beautiful city it was,but so busy especially during winter when the snow Birds arrived. Summer was busy too. Tourists. I love the country now. Those cheese fritter’s sound good.
  • Tammy my granny used to make corn fritters like this. They were yummy. I miss my granny
  • Jalapeños would be great in them And I would go with either a Mango Chutney or Jalapeño Jelly!
  • Glad your on today and the fritters look fantastic. Have a good weekend💐
  • I missed the live! Love the fritter recipe. Gotta try it. Love you, Lily
  • Its like fried brie looks good Tammy and love ur Hall r girl looking good
  • I am going to make these tomorrow. I think I will put some garlic powder in them and use mozzarella or provolone cheese to go with our lasagna dinner. Thanks for sharing. I love old recipe books, too.