3 Ways To Freeze Bone Broth

Thanks for this video as it is very helpful to me in my chicken broth adventures. My husband is a scientist and he says that the glass most likely would not break if you left the lid loose in the freezer until it freezes. This is because as the liquid expands during the freezing process, it takes up more space leaving less room for the air. The the air pressure increases in the jar, which then still cracks the glass. So, it's not just about leaving extra space for the liquid, you actually have to allow the air to escape as it's freezing.

As others have stated, you need to have a mason jar without the "shoulder." It needs to be straight. I noticed the straight ones actually state near the top, "For freezing-----fill here" while the jars with shoulders do not state that.

I've froze my bone broth in glass Mason jars un sealed with a lot of head space still then once frozen oil put the lid on it. That has successfully resulted in uncracked jars.

I like how you list out the pros and cons for each method as I’ve considered all 3 before but didn’t know the cons. Thanks 😊

Very nicely done. Thank you for the great tips.

This was great! Thanks for sharing.

This is exactly what I was looking for. Very well laid out. Thank you!

You have a very warm speaking style and great instructional style. I’m just venturing into making homemade broth and this was very helpful. 🙂

Thank you, super helpful! <3

Glad I watched your video.... Good information... Thank you!!

just what I needed, thanks

Thank so much! You answer my question about using glass jar for freezing.

This was helpful!

Thanks a lot. Your ways are good. Hello from Russia, Siberia, the Baikal. :)

Thank you for the video, I started using bone broth for the first in my life. I've been buying it at the grocery store in a box but I am tempted to make my own I want to know how I can store it. This is very useful! :)

Thanks

You can use these jars for canning. After filling completely with hot broth in clean glasses, simply lay the lid on top, and place several filled glasses in a big pot with hot water. Place the lid on the pot and heat it. Have the water boil slightly for 30 minutes. Then close the lids on the glasses and let everything cool down. So just let it sit. When cooled down, take glasses out of the pot and place them in your pantry. 😊

I’ve heard someone that the issue w jars breaking is the fact that there’s a shoulder to the jar (regardless of how much space you leave). Alternative would be jars without shoulders like the weck cylinder jars. Haven’t tested it myself but thought you might be curious!

Thank you for the video. I may have missed you saying it. But after you stored in the Mason jar. And the Mason jar cracks can you still use that broth?

I just looked on Amazon and there are one cup silicone molds available. They come it comes in 2 pieces with 4 slots each.