Biggest Zucchini Ever: Tromboncino Squash | Harvest, Pests, and Preparation
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Published 2022-07-26
Agape Gardens STL includes an urban home in St. Louis, Missouri, an empty lot being converted into a garden, and the various projects we complete to be as sustainable as possible.
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All Comments (10)
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I really enjoyed your presentation you have such a lovely voice and a sweet smile I always like seeing how others overcome challenges in their garden! But I also need to know how you can use the product you were trying to save you have covered all the bases for me. Thank you so very much for taking the time to do this😊
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good video
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Jam packed with such helpful info! I think each video of yours I hear about some new variety that I didn't remember from your previous video!
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Subscribed! After seeing all your tips and suggestions, how could I not? I appreciate that you described what you do with the food after preserving it. I grew tromboncino for the first time and was amazed with it. The vine borer didn't bother it but the dang squash bugs did a little - that is saying a lot considering they wiped out my zucchini and yellow squash. I LOVE your idea to shred it as I never seem to get any zucchini and this will be welcome in my freezer. Great video, thanks!
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I’m now growing it since July 2022...it’s a fun squash to watch it grow so fast with its strong stems. It climbed right out of my garden and over the fence! It’s monster squash! Love it! I think I’m done with traditional squash. I tried every trick I knew to ward off the vine borers on the other squash, way to much work!!
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Love your video. Thank you. Coming here from Florida
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It’s an Heirloom and that’s another bonus to Tromboncino Squash.
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My goodness , perfect timing finding your video on tromboncino squash. I’m really considering growing this variety. I’d almost totally given up growing squash hence because of vine borers/squash bugs. I’m curious, how many plants of trimboncino squash do you have?
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Are the leaves edible like they are from other squash plants?