CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
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Published 2023-04-05
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
All Comments (21)
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My only complaint about this is that 1) it isn't at my house and 2) your channel gets shown to me when I am famished 😂 . Nice job, brother. Those pequin peppers are incredible
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this man is a national treasure
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I grew up in Oklahoma and Texas and now I live in Southeast Asia. While I love my new home, oh how I miss good Mexican and TexMex food and so I come to watch your videos whenever I feel a little homesick. Keep up the great work, Arnie!
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When I think of Texas this is the type of fella who I think of as a real Texan. Hell of a cook with an awesome Mexican/South Western flair to cooking. Awesome video.
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Queso Oaxaca is a very underrated cheese. It's incredible on homemade pizza.
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My four year old watched this with me and she said “ Dad, let’s have that for dinner tonight!” I think she is on to something! Plus it will give me a reason to make some more salsa.
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I’ve only seen 2 of this man’s videos and very quickly he has become my favorite chef I’ve seen on YouTube.
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This man reminds me of my father and that's why I love him.
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This is exactly what our favorite local Mexican restaurant serves with tortilla chips! It’s kind of buried in the menu, but my husband discovered it and we LOVE it! Sometimes we get takeout and just order 2 of these appetizers for our dinner. 😋 I had no idea it could be made so easily at home!
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Today on Easter I was tasked to make a dish for my in-laws (all of their family) for the first time today on Easter. I am a pretty good home cook, but I felt tremendous pressure to make and deliver something delicious on a day that was really special for them. Not only we’re the regular family members from Washington going to be there,but family from California were flying in as well. To say that I had no idea what to make and that I wasn’t stressing it would be a lie. Then I came across this video yesterday morning and it inspired me to make a dish my Tio used to make for me when we would go and visit him in Monterrey: Queso Flameado! Wifey’s family is from Oaxaca so they had never had the dish before. I asked my mom a huge favor and she made some of her famous Tortillas de Harina and in conjunction with the Queso Flameado . It was a huge hit with everyone (with that said I would have to say it’s mostly because of her tortillas which are to die for.) My father in law was pretty drunk after we had ate and said that after trying the tortillas and QF I was now his new favorite in-law lol. Thank you for inspiring home cooks like us everywhere Arnie. Your generous sharing of knowledge, the confidence you give us with your wise words, and the obvious humility and kindness you come across with make us all better cooks and in turn people that bring our families together to make memories. Con mucho carino y amor Carnalazo..a un amigo a otro.
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LEGEND. That mustache belongs in a museum.
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I second the statement that Arnie is a National Treasure!!!
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The power a delicious and simple Mexican dish has in bringing people together and to the table is amazing.
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I’ve been making Korean corn cheese for my in-laws for years and it slowly evolved to incorporate queso Oaxaca and chorizo. They’re from Del Rio, so now I understand where that suggestion came from.😂
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Why am I torturing myself.
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I love when men cook so passionate
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I absolutely love queso flameado. I work at a very large bar in Texas that has a rotation of food trucks, one of them makes queso flameado. every time I'm in the break room people are wondering what I'm eating, and it wins them over every single time. Top notch dish!
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I Grew up in Monterrey, Mexico. This was my favorite dish at the cabrito restaurants and I used to finished it all...by the time the cabrito got to the table I was already stuffed😄 Love your videos! Thank you.
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Thank You foe sharing your Father in law recipe. I will thank him personally after making this over the next year.
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The queso fundido with chorizo is one of the best foods ever!
