48 Hour vs 10 minute Chocolate Chip Cookies | Fast vs Last

This may well become a playlist if you guys would like to see more of them please plonk some ideas for future comparisons below. For more baking recipes & ideas, check out this playlist www.youtube.com/watch?v=GA35msvtv8U&list=PLfIt…

You definitely need to do Alvin Zhou’s 100 hour brownies vs your own

4:25 Love how you instinctually lifted the pan off the invisible flame, lol!

This is a super fun idea! I see you making pasta, where for one, you make the pasta dough, cook a ragu-type sauce low and slow in the oven, and for the other, you use still quality-made dry pasta, and you do a sauce on the stovetop with ground meat and puréed tomatoes. That would be nice to compare both.

I would love to see this with bolognese sauce. A lot of people say it is not true bolognese until it cooks for ages, so I would love to see your attempt on that direct comparison.

I'm surprised you didn't mention that you technically did this before: With Chloe, you made 2 minute vs 2 Hour Cookies about 2 years ago.

I came up with something you could try: Home-Made vs. Store-Brand. This isn't what you think; instead of taking a recipe and comparing it against an already made food item, you compare it with a store-bought mix or kit, to see which is better (that way you can do more cooking): cookies and cake mixes are obvious, but there's also stuff like pizza and taco kits you can try, and even those dinner kits you sometimes find in the Deli and Bakery aisles. Heck, you can even do Sodastream vs. home-made soda. Thoughts?

Hi Barry and Mrs B and family... Love your channel and content, so wholesome.. Thank you 😊

Wow that's amazing. Who knew letting it fuse together for 48 hours would make such a difference. Definitely will try this! Thanks for your awesome videos!

Another great video, the ice cubes certainly made things interesting for a minute or two. Only started watching your channel a couple of weeks ago, wish I'd found it during lockdown, it would have made it alot less stressful. Watching the videos in descending order so Chloe is currently about 3 on them.

I personally think from a experimental method point of view just trying to see if time is a factor in a recipe you should compare the same recipe, but I think there is also value in comparing a classic family favorite recipe designed to be baked right away vs one intended to be rested, I think using an hybridized recipe might be interesting as a follow on test but not in the initial comparison.

Coffee enhances the chocholate flavor :). Love this video, hope there will be more like this.

4:30 I love the reflex Barry had to lift up the pan even though it's not on a flame😄

The instinct to pick the pan up after the ice cube reaction resonated and made me laugh. Must be hot those cooling racks.

You could always try replacing the toffee for some butterscotch? It might give a similar flavour without being overly crunchy.

With the amount of cooking you do I’m very impressed by how clean your fridge is. 👍 Also interesting comparison. Looking forward to to more in this series. May I suggest a pasta sauce recipe ? Bolognaise or a simple ragu ?

I love this idea for a series! Would love to see if you could find some ideas for twists on British staples, like a roast dinner or full English brekkie and how to make parts of those meals real quick or leave them a lot longer.

I'm so glad you opted to do the exact recipe without the 48hr wait too, comparing to a different recipe just seems silly to me, as you don't know what the effect of the 48 hours was otherwise. It's just a different recipe.

So happy to see this new series!! Glad you liked my title suggestion 🤗👍

I really hope this becomes it's own series it was really fun!