THE ONLY TWO SALSAS YOU WILL EVER NEED FOR YOUR TACOS!!!

I love you all!!! Hope you are all having a blessed and beautiful day, enjoy another easy and delicious recipe on the best salsas, seriously the best! Make sure you read the description box 😊

I made the salsa roja with a few quick changes; 6 chiles de árbol instead of 12 and instead of salt added teaspoon of chicken bouillon . It was still spicy but more tolerable for people that can’t stand the heat and more flavorful !! Thank you so much for this recipe ! I love your food

Aside from the delicious salsas, can we just take a minute to appreciate her video and audio quality. 😃

I like that she makes small batches. The ingredients are fresh and will have very little waste. Yum!

I made both of these. The salsa verde was SO GOOD! I’ve made quite a few of your recipes now and they always turn out good. Thanks for teaching this white girl how to cook authentic Mexican cuisine! It’s our favorite to eat!

Thank you for putting the ingredients in the description box. 💕 Also since watching your channel our family has enjoyed more of you delicious recipes. I made quesadillas for dinner last night, and last week made nachos. I can’t wait to make these 2 salsas next for 🌮 . Thanks so much for sharing your recipes.

Just made both. The red has a great flavor. Mine came out a smidge more chunky than creamy. Might reblend. Remember you are adding chopped onion and cilantro to the sauce making less creamy. Might add 10 arbol intead of 15. Not sure. The green came out kinda citrusey with the tomatillos and cilantro. Did not care for that. Not sure if its supposed to be like that. I would reduce salt a 1/4. Maybe remove habenero... This verde is really spiçy

I made both of these today. I needed salsa for both chicken and asada tacos. They were both very good. I received many compliments. But the green was raved about. Thank you for sharing so many great recipes.

Dear Claudia, can you please teach us how to make queso like dipping at mexican restaurants. Please! Thank you! Love your channel, thank you so much for sharing with us.

Your passion for food is everything it is so refreshing keep it up love your channel!😍

I tried the green one and it was so good can’t believe I made it . Thank you I followed step by step lol

Salsa Roja was absolutely delicious! I made both, with some asada tacos and they complimented the tacos very well, Thank you!

The best cooking channel out there!!! Thank you for 2 salsa recipes that look absolutely delicious, all while looking amazing... God bless

These are the types of salsa I remember growing up with! The flavor is amazing, just made them an hour ago and the family is loving them.

It's so good.. she can't even talk about it for a minute!! That's how you know it's awesome. Thank you!

Hi Claudia! My husband loves this red salsa recipe, he says it’s the real deal. I think I found your channel searching for authentic tasting flour tortillas and I couldn’t be more grateful. I use your recipes all the time, literally just about every day and have shared your recipes with others. My husband and I both grew up Arizona natives, he was from the Dunlap area in phoenix and I was in the west valley, the Goodyear/ Avondale area. We currently live in Tennessee and we still love and try to recreate our Mexican food we grew up eating (because it’s hard to find authentic over here) and yours is the closest to what we’ve tasted. Taste just like our childhood. I also think it’s funny that your husbands name is Louie because that’s what my husbands name is too😅 anyways, just wanted to let you know that we appreciate your recipes and hard work you put into it!

Girl, I just made your salsa roja and it came out AMAZING 😻 spicy and soooo delicious. My hubby is gonna be happy when he gets home from work 😝

I finally made salsa verde, and wow it’s amazing. I like it on the mild side so I just used jalapeños. It beats any bottled green salsa from the store. Too salty and sour from all the citric acid they use. But from now on I’m making these both at home. Thanks so much Claudia. ♥️✌🏼

Made the salsa verde yesterday. I did make 1 1/2 recipe as I needed a larger batch. We like hot and spicy. I used 7 tomatillo, 7 arbol, and (yikes) 2 habaneros. It was pretty hot even for us! I will be more careful with the habaneros next time. Delicious and we enjoyed it with shrimp tacos and chips.

Wow, made the roja today - delicious, but for me it was really spicy. Going to have to cut the chiles de arbol, maybe by 1/2. Added a half a lime too after it was cooked, yum!