Try Guys Bake Pavlova WITH A Recipe
5,673,400
Published 2021-05-01
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FEATURING
Uyen Kirshenbaum
Michelin Starred Pastry Chef
Find her work on Instagram: @kirshbakingco
RECIPE
INGREDIENTS
4 egg whites
1 cup granulated sugar
2 tablespoons fresh lemon juice or apple cider vinegar, to
stabilize
3 tangerines
2 navel oranges
1 ruby red grapefruit
1½ cups whipped cream (store bought or homemade, see
page xxx)
1 tablespoon honey
A handful of fresh basil or mint, to serve
1. Preheat the oven to 250°F.
2. In a large bowl, use a stand mixer or a hand mixer on high speed to beat eggs until frothy, being careful not to over mix, you don’t want it to look grainy. Add the sugar and lemon juice slowly, 1 tablespoon of sugar at a time, and continue to beat until it forms stiff peaks. Test it by pulling the whisk quickly up from the bowl and looking for a pointy, glossy top.
3. Spoon the beaten egg whites onto a parchment-lined baking sheet. Use a spoon or soft spatula to spread into a rough circle 9 inches in diameter. Bake until firm, about 1 hour. Allow to cool to room temperature in the oven with the door open.
4. Prepare the citrus by cutting off the rind and white pith so you can see the citrus flesh. Slice each fruit into ¼-inch-thick rounds.
5. To serve, transfer the cooled pavlova to a platter. Spread the whipped cream on top, leaving a 1-inch border around the edge. Arrange the citrus slices, drizzling with honey and garnishing with fresh basil or mint.
TIP: The meringue can be made ahead of time and
stored for up to 2 days.
EDITED BY
YB Chang @xoybox
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
Producer - Nick Rufca
Associate Producer - Alexandria Herring
Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
Assistant Editor- Moira Joy Smith
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All Comments (21)
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you know ariel is a mom when she said third-place winner
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Zach misreading the recipe and also not noticing Eugene and Keith right next to him separate their eggs is a perfect representation of my ADHD brain.
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I really hope Ariel gets all the cookbook money and Ned gets none.
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pavlovas are pretty popular in norway around our national day, so here's my opinions: - strawberries, raspberries, blueberries and chocolate flakes are the best topping. who tf uses citrus. - nobody cares about cracks, it's covered in cream and will be eaten anyways. - pavlovas can absolutely be layered, idk why that disqualified Eugene... - Cheating on your wife is not part of the recipe
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I love how they're all arguing about the states of openness while simultaneously and potentially ruining all three pavlovas.
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The fact that they removed the cinnamon from set to keep Keith away from making it Daddy's favorite pavlova
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The cracked--> ajar--> open --> gaping discourse is one of the funniest Without A Recipe bits ever
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I can't even watch this anymore without cringing at Ned. Oh, Ned, why oh why.
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Proof that it does not matter whether or not you give them a recipe. Eugene will booze it up, Keith will add raisins and Zach will use everything in the kitchen.
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“This is not idiot proof Ned” Ten minutes later: Try guys are arguing about what Ned means by “open”
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Them sharing an oven was probably part of the problem
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Ned: “I don’t like it” Me: “I don’t like how you cheated on your wife but here we are…”
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Keith mispronouncing pavlova a different way each time he said it is an underrated bit
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‘This is not idiot proof Ned’ I CANT WITH KEITH
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Okay but hear me out: A series like without a recipe but it’s incredibly difficult dishes with vague instructions
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Keith pronouncing 'pavlova' a different way every 5 minutes is giving me life
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You can really tell Ariel is a mother of 2 when she uses terms like “3rd place winner” 😂
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Them arguing about the level of open the door is at is an accurate representation of my last three brain cells during finals week
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“no that’s a crack” “ no that’s open” “no it’s ajar” “ honey it’s open” “ no this is cracked, this is ajar,this is opened, SO ITS OPEN” they literally are breaking my head with that part 😭😭😭😭😭
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All this video has taught me: 1) Australians are PASSIONATE about pavlovas 2) pavlovas are an Aussie thing? What?! My dumbass thought it was Russian. 3)Neds obsessive ‘wife guy’ actions are gross in hindsight. 4)Keith is a fucking genius and I love him. I want a ras-rasp-strawberry Edit: New Zealanders are ALSO passionate about pavs. I’m British, we only have potato based stuff and quite frankly, I am not passionate about anything.
