Easy Microwave Pop Corn - NEVER buy "those" bags of microwave popcorn again!
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Published 2020-08-31
For the ingredients and more check out:realpassionforfood.blogspot.com/2020/08/easy-micro…
#popcorn #snacks #microwave
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All Comments (21)
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The advantage of stove top popcorn is the oil. I use a healthy glob of coconut oil. Scrumptious!
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I had no idea that you can pop popcorn without any oil or fat present. So cool.
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The way you popped that in the lunch bag was so cool!!!!
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Stove top using Bacon Grease. BEST EVER. Good crunch with the best flavour ever. Not bacony, but it has something extra that puts it over on other popcorns.
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I never knew it could be done that simply. Thank you for sharing.
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My popcorn never lasts long enough to worry about a little milk liquids. Love corn. Have done this method for years, but I love stove top too.
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I liked how you gave an insight about the readymade popcorns and packaging. I have never used them but thanks to you i will never have to use them ! Thankyou for this easy technique!
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I always use a bowl and put a plate over it. Never thought of a bag. Hahaha. Thanks!
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I’ll try it tonight ! Thank you for explaining everything so well
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Thank you for this recipe. I will never in my life by microwave popcorn again.❤❤❤❤❤
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I love the "no mess" of the paper bag.
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Tried this tonight. I didn't have enough parmesan cheese so just used butter and salt but will make it again when I have the parmesan. I make homemade garlic butter for garlic bread so next time I think I might try some of this on the popcorn too. I usually make popcorn in a large pot on the stove but it turns out greasy sometimes. This did not and it was very good. Then I put the paper bags in my woodstove to help keep the fire going. Win, win, win. Thanks for doing this.
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Love it!! Moving my microwave, dropped it, pieces and parts flew everywhere, been popping popcorn on stove top, top with melted salted butter and hefty sprinkle of cayenne. Love the heat!! Baby daughter gave me a new microwave for Mother’s Day/ birthday (5/24) so gonna pick up paper bags and try your method.
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I have an alternate recipe that cooks the butter into the popcorn. Try using a Pyrex bowl with a lid, corn, coarse black pepper, and a tablespoon of butter - salt optional. Microwave for 5-7 minutes depending on the microwave. Stop cooking when popping stops.
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As an employee of a company that makes microwave popcorn, I can't condone people learning how to do this stuff themselves. How will we use chemicals to control the minds of our consumers. Think of your poor corporate overlords. How will they pay for thier yachts and mistresses.
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Yummy, I love popcorn and I season with lemon pepper and butter. Oh so good.
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I enjoyed this video more than I expected. Thank you for the good content.
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This is amazing. I’m going to try it for sure.
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Man, am I glad I saw this! Didn't know this was possible! What's great is that you can choose whether or not you want to add fat (butter), thus making it slightly less caloric dense if you opt to just put salt/spices on. Thanks a lot!
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I love using garlic butter on my popcorn. I have been doing stovetop popcorn for a couple of decades but will give this a try
