西米水晶饺 | 用西米做糕皮，口感软糯 Q 弹，成品隔夜不变硬，超级棒棒的… | Crystal Dumplings

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Published 2023-09-13

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水晶饺 | 用西米做糕皮，口感软糯 Q 弹，成品隔夜不变硬，超级棒棒的… | Crystal Dumplings

◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
70g Shallot Slices 红葱片
2 tbsp Shallot Oil 炸葱油
30g Dried Shrimps 虾米
25g Garlic 蒜末
600g Jicama 沙葛
150g Carrot 胡萝卜
½ tsp Pepper 胡椒粉
2 tbsp Light Soy Sauce 生抽
½ tsp Five Spice Powder 五香粉
2 tbsp Oyster Sauce 蚝油
1 tsp Sesame Oil 麻油
Dash Of Chinese Celery 芹菜

★ For Dough 糕皮食材 ★
＊270g Sago 西米
＊270g Water 清水
50g Wheat Starch 澄面粉
½ tsp Salt 盐
2 tbsp Shallot Oil 炸葱油
。。。。。。。。。。_。。。。。。。。。_。。。。。。。。。。_。。。。。。

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潮州粉粿 | 紫色水晶粉粿 | 没有最好吃，只有更好吃…… | Teochew Crystal Dumpling

■ Basic Filling Ingredients 基本內馅食材■
2 Tbsp Shallot Oil 炸葱油
40g Sweet Preserved Radish 甜菜脯
40g Dried Shrimps 虾米
20g Garlic 蒜末
3 Chinese Mushrooms 香菇
60g Carrot 胡萝卜
250g Yam Bean 沙葛
200g Chicken 鸡肉
Canned Braised Peanuts 罐头花生
80g Shallots 红葱片
＊Dash Of Scallions 青葱适量
＊Sesame Oil 麻油

★ Seasoning 调味料 ★
1 Tbsp Light Soy Sauce 生抽
¼ Tsp Five Spice Powder 五香粉
1 Tsp Chicken Powder 鸡精粉
½ Tsp Pepper 胡椒粉
1 Tbsp Oyster Sauce 蚝油

◆ Ingredient For Skin 皮料食材 ◆
150g Wheat Starch 澄面粉
100g Tapioca Flour 木薯粉
¼ Tsp Salt 食盐
300ml Hot Water 热紫甘蓝水
2 Tbsp Shallot Oil 炸葱油

★100ml Cooking Oil 食用油

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All Comments (21)

@yuyingyen5089 9 months ago

謝謝你今天試做了很成功也很漂亮~好吃👍
@ueeee5483 1 month ago

😮😮😮 Peter餃子皮作法，成品又美又可口 (彷彿着萤幕也能闻到香气，彷彿也嚐到味道)。都是我想学的，尤其是西米作的那个，🤗🤗🤗，太好了。👍👍👍
@melissakhen1727 10 months ago

透明的西米糕，好看又好吃，谢谢老师的分享👏👏👏🤗🤗🤗💖💖💖
@user-fz8lt6bf9m 10 months ago

谢谢🙏你作品分享，水晶較真好吃😋👍
@yoshiko3337 8 months ago

好吃~😋謝謝舅舅用心教授啊！👍
@ahsalucky8609 1 month ago

舅舅你真'的利害
@user-cp1bd1np2i 10 months ago

又是两款让人非常心动的美味早餐、点心。两年前发現老师的视频后 , 我就放弃了白面包+ 牛油的早餐 , 取而代之的 , 就是老师教导的各式各样精美好吃的点糕 ; 这不但让我的生活 , 充满了情趣，也让我活的更加健康。感谢老师，谢谢嘟嘟。 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
@alanchau481 10 months ago

謝謝老师分享嘟嘟好可爱兩道菜我都喜欢第二道菜有我最喜欢的夢幻紫色超美味給老师点赞
@bibtong3554 10 months ago

👍🏻好多謝你們分享
@gigihung9015 9 months ago

😍😍👍👍💯顏色很美很吸引啊!令人看了也很想吃噢🥰🥰
@gigihung9015 9 months ago

❤❤太好吃了😊
@crystal05888 3 months ago

Thank you Dudu N peter for sharing. I love all your videos.❤❤❤❤❤❤😅😮
@mandyloh9353 10 months ago

隔著螢幕都在流口水了🤤 謝謝分享！我一定會試試自己做。希望能成功😊
@chokhwachern105 10 months ago

So yummy 😋 tqvm , uncle Peter, aunty's n Dudu. ❤❤❤
@yokchow675 10 months ago

看完赞👍
@yat-kiulaw9264 9 months ago

Thank you for detail sharing. By using banana leaves bring back childhood memories when my mother used to make anything she also used to used banana leaves.
@carinakoh9189 10 months ago

Yum, looks like I can eat at least 4 at one go. It is not difficult to make and ingredients is affordable. Thanks Mr Peter.
@bettytay1406 10 months ago

Thank you for sharing this recipe.
@jessieng2895 9 months ago

Wow yummy. Will try tmrw. I always love dumplings❤
@anniejiang8194 9 months ago

简单易学🎉