The Easiest Way to make Yogurt with Raw Milk
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Published 2023-01-15
Click on the link to get the written instructions and to search for raw milk in your area!
🖨️ littlespoonfarm.com/raw-milk-yogurt-recipe/ 🖨️
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#rawmilkyogurt #nourishingtraditions #gapsdiet
All Comments (21)
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Single guy here. 😮😮😮 So much confussion on YouTube re this subject. You made it so simple. I travel 4hr to get raw milk. No One Ever said raw results in thinner...i was goingbout if my mind because mine didnt look th same. Strain and let set 😮😮 = thicker and produces way (sp??) Im gonna subscribe...id like to make cheese and learn about sour dough. I get a gallon of cream off 5gal raw milk and that made 3lbs butter. Im trying to make kefir.. Tips? Video please..🌺
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You actually only need 1 Tbsp of liquid starter per quart of milk. Using too much starter can actually compete with the milk and cause your yogurt not to turn out or be too thin.
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I just bought my first gallon of raw milk!
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Thank you for sharing! I tried making yogurt in the crockpot and it was an epic fail. I am going to use your tips and try it in the oven. Thanks again!
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Hi from South Africa. Thank you so much. You are such a good ‘teacher’. I’ve learned everything I wanted to know.
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We use the strained plain raw milk yogurt as sour cream, too…tastes just like sour cream, but with all the probiotic goodies!
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Great video! I'll be making this with our raw milk. Thank you! I love your videos and sourdough recipes.
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I wanted to update. I’ve been making organic whole milk Greek yogurt with this recipe for a month and absolutely love it!! I use the Great Value or Aldi whole organic milk. I’m loving it so much! Tastes so great. I strain it with cheesecloth and a fine mesh sieve.
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This was so informative! You answered all my questions, thank you!
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Thank you so much for sharing this recipe! I’m into fermenting and didn’t realize it is so easy to make yogurt. I have a bread Proofer for my sourdough, so I will use it. I found raw milk a few miles from my location so, I will be making this. Thanks again!
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Thank you so much for the instructions for diff methods! Can’t wait to use this in my proofing box and also in my sourdough! Yommy 🤤
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Thank you for all the fabulous information!
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I made my first batch with raw milk yesterday I usually use the organic milk instant pot method, after like 16 hours. I opened the raw milk and it was kind of yellowish on top and not really set up well at all. I probably should’ve put it in the jars in the fridge raider and waited to see if it was thicken up naturally, but I panicked because it was my first time and chucked it all, Il try again I’m glad I found this video.😊
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Can’t wait to try it with raw milk! Thank you so much
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Thank you. What an informative video.
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Thank you very much for the information on raw milk.
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I made yogurt one time with Fairlife yogurt. I didn’t save my instructions but I’m in Tn also and found A2A2 milk so I want to make my own, so I can do cold start, yay..
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Thank you Amy. God Bless and stay safe.
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Would love a tutorial on how you ferment your chicken feed!
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Sounds like an awesome way for better health. Thank you.
