How to Make Moringa Powder - Super Healthy - Tree of Life

Good information, I live in Nicaragua and have been growing moringa for a few years. When you dry the leaves the nutrients are increased, for example 100 mg of fresh leaves contains 440 mg of calcium, but 100 mg of dried leaves contain 2003 mg of calcium. You did not mention making a tea out of the dried leaves, the tea tastes great hot or cold, it is not bitter at all and you can add honey if you want a sweet tea.

I am form karnataka state in South india. We call this plant as Nugge . It is found in most of the home gardens in our state and also, in most part of south india. The nuts called drumsticks in English are used to prepare sambar & the green leaves with lentils are used to prepare another dish & soup like curry which will be very tasty. The plant can be grown easily & does not require much care.Never seen any plant affected by pests &does not require any external chemical.

It's nice to see the Moringa tree being grown throughout the world as a superfood. I still love in our chicken, fish & vegie soups spiced with onion, ginger, lemon grass, ginger chillies to add more flavor & nutrition. It's also great with shrimp or crabs.cooked in pure coconut milk, onion& ginger.

Thanks Shawn and wife for that added info on processing the leaves into powder. This makes it much easier for me. I'm in Africa and have 2 trees in my compound. The Morringa is like magic. It refuse to die even when you cut the trunk right down to about 5ft; after sometime you will just see fresh leaves coming out again.

A friend of mine living in rural and poor Zambia, Africa told me that in the few months of the year when regular food is a real challenge, locally grown and processed Moringa powder is mixed with Peanut Butter in equal parts. This is a life saver especially for very young children who would otherwise suffer from malnutrition.

You and your wife are doing a great job of spreading natural joy to those who want to plant harvest and use moringa but did not know how to go about it. Thank God for people like you, your knowledge is being shared and you will surely be blessed abundantly. A suggestion for you all the twigs, leaves fallen around, fruit peels and vegetable peel can be used as garbage enzymes, veggie enzymes to fertilize your garden and keep it pest free and it's totally organic. Please look it up its really amazing and very beneficial.

It is a common backyard plant/tree in my homeland the Philippines.We eat it as veggies/salad,etc.it is also a common soup mix with chicken called”tinola”especially by breastfeeding women because it increases lactation plus its nutrients.We also eat the fruit as veggie.

I live in Malawi and in my area are many moringa trees.The fresh leaves are cooked as vegetables.They are very delicious if mixed with groundnut flour.The powder indeed makes a tasty tea and if added to porridge,very nutritious for children and the elderly.

I'm from South India. Every one have this tree in their yard. We use everything of this tree for medicinal use. We can propagate even small branches ! Moringa tree is a life tree. Leaves, flowers, pod, seeds, everything is good for health . That's why in India people live with minimum

I lives in Trinidad & Tobago in the Caribbean, here we uses it in many ways , it has lots of good health benifits , can also improve your eyes sight as well

yes u can easily propagate it by cuttings only, easier to grow than starting from seeds...i am from Philippines and we have lots of that tree here... and that is really very nutritious and tasteless so children who don't really eat veggies can still enjoy the benefits of it without noticing it if u mix in their foods and drinks 😊

You’ve inspired me to try to grow this. Bad news I live in Canada. I originally purchased it to eat the seeds for health benefits then watched your video. Thank you for posting this just out of the goodness of your heart yo help fellow man.

I love to eat Moringa so much. It gives so much benefits to our body. I wish I can grow them in my place for a longer time.

Thank you eoooo much! I’ve seen a few Moringa vids, but, yours was soooo informative, a lot of information was given, thank you again, God BLESS YOU and your families!

Seriously one of the best videos I have seen on Moringa Thank you from the bottom of my heart. Mike Steyn South Africa

Hi Shawn, I am from the Philippines. I love and eat a lot of Moringa, we call it Malunggay. Added information in propagation of Moringa using stem cuttings, Dig a hole as you said, fill the bottom with sand, scrape the skin off the bottom of the cutting at least 1 inch in length. Place the cutting in the hole then cover it with sand, Cover the sand with the top soil. Cover the top of the cutting with a plastic bag tied to it or with a tin can to protect it from rotting. If planting in water logged areas, just make a mound or heap of sand 1 to 2 feet high, push the moringa cutting in the middle. The roots will eventually make their way to the soil. By the way haven't seen any links of the encapsulating device in your description box.

Hey Shawn, Little secret to where you might wanna try cutting your branches off at next harvest. Instead of cutting them all down close to the base again, cut up about 15-20inches from the fork. Or the base. This allows for more plumage to pop out all along that 15 inch piece you have just left on tree. Ok another little trick in your cleaning process I've just learned. Instead of 200° in the oven you can also try 4-5 hrs in the freezer.. They say that will kill anything that's attached to the leaf like larva or eggs or what have you .. The oven might speed up the hatching time of said eggs or larva and you might have an issue. The bleach deal is not the greatest idea my friend. I believe it is destroying a lot of micro nutrients on a cellular level that are some important properties of the plant were looking for on a health benefit level also. I'm not a scientist or anything like that!! I just got a bad feeling for some reason when I saw the bleach bath.

Thank u for the video. I am from the Philippines and have a tree beside my fence . It is proven among the middle class its medicinal value. A neighbor had blended d leaves also ang take a spoonful every morning daily as a substitute for medicine prescribed by her Physician as a treatment for cancer of d ovary due she is not financially capable to buy the medicine after several month she returned to physician clinic to asses her condition and surprised to learn her progressive medication. The Physician could not believe when she confessed she was taking the blended moringa leaves instead of the prescribed medicine.

Moringa is very famous in the Philippines...we grew up eating moringa leaves and the fruits...the other day i made moringa omelette...you can also add the leaves to noodle soup and so many more...the moringa fruits should be the young one for cooking mix with other vegetables...

We have plenty of moringa at home because i stayed in the Philippines and we love it also thank you to your vedeo