Perfect Pan Seared Salmon WithLemon Butter Sauce In 10 Minutes |Easy Salmon Recipe
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Published 2015-03-18
How to make salmon and a lemon butter sauce in only 10 minutes. Recipe for dinner
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic
Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed) 2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened) 4 tbsp extra virgin olive oil
zest and juice of half a lemon
place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.
once it is all mixed, then form it.
place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.
Thank you for watching,
let me know if you prepared this recipe.
#perfectsalmon #easysalmonrecipe
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All Comments (21)
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All of those who are complaining about this video. Make a video yourself and upload it. Too much bla bla bla and not action. I don't know how this salmon recipe taste but, I'll try it. I love salmon. Thank you 😊
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This salmon is cooked the way i like it
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"I love my job". That's refreshing to hear these days
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Elegant recipe! I used Ivory king salmon and served it over a bed of garlic mashed potatoes with freshly steamed green beans, spooning the sauce over everything. Phenomenal! My dinner guests said it was like eating at a high-end restaurant.
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The skin is the best part of the fish and add crisps and flavor.
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Being able to hear that fish Sizzle while he was stirring in that compound butter, I swear I could smell the salmon cooking.
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This, will now be my permanent go-to salmon steak recipe. It's delicious. I've been searching forever for a super easy salmon steak recipe with a sauce that doesn't mask the fish flavor. It didn't disappoint. It doesn't get any easier than this.
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I love the lemon squeezer. That lemon had no chance! So much juice
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I tried this recipe it is amazing. Simple yet flavourful, moist and buttery on the inside nice slight crisp on the skin and top. I used regular butter instead of compound and added minced garlic. The best recipe ever
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love it i always struggle get this done but now i will nail it !! thank you
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Three years later and I still watch this video. One aspect of it that was extremely helpful was the don't break the butter sauce part of it, I applied that to a hot wing sauce I created that is as good as anything I can buy off the shelf. From this video I also learned why it makes sense to season from high up in order to evenly distribute the seasoning.
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I got to tell you dear lady That looks amazing!
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This is the type of place you wanna be when you've been holiday shopping the whole day. This guy will just make my day! His voice sounds like Chris Pratt's!👍
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the crispy skin is my favorite part actually!!
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Me encanto que fácil lo haces ❤️❤️❤️
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Bless that women's heart at the end of the video.. she appreciates you .man.
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Wow all of these professional chefs on here offering their unwanted opinions. I think you did a great job. I'm new to fish so having simple instructions like this is a real help. So thank you.
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Definitely a dish I can't wait to try. Thanks for the compound butter recipe 🇳🇿
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I made this tonight. OMG! Delish! The compound butter I used is Kerrygold Garlic & Herb. Not cheap, but so worth it.
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I like how he heats and partial cook the lemon separately and then put it over the lemon. He didn’t tell what hurts were mixed in the butter. I can put few fresh or freshly dried ones from my garden. Thank you for this video.
