You Can't Reheat Some Foods Under Any Circumstances
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Published 2019-01-27
No matter how tasty and healthy your freshly prepared meal is, it can lose its health benefits and even cause food poisoning if you reheat it in a microwave. Bright Side introduces to you a list of foods that you should eat as soon as they’re cooked.
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TIMESTAMPS:
Mushrooms 0:55
Eggs 1:32
Rice 3:01
Breast milk or formula 3:57
Chicken and processed meat 4:57
Potatoes 6:21
Celery, spinach, and beets 7:22
#badforyourhealth #eatitfresh #eathealthy
Music by Epidemic Sound www.epidemicsound.com/
SUMMARY:
- Whether they’re in a soup or stir-fry, reheating mushrooms in the microwave or on the stove is a big no-no. The change in composition can cause you to have an upset stomach, and they also lose their health benefits.
- Similarly to mushrooms, eggs are packed with protein that changes once it’s reheated. This can wreak havoc on your digestive system. In fact, eggs can become toxic when exposed to a microwave’s high temperatures.
- Even if the rice is cooked, boiling water won’t kill the bacteria. After the rice cools off to room temperature, its bacteria spores can multiply, and reheating it just keeps the bacteria alive. The longer it sat at room temperature, the more likely it is to contain harmful bacteria.
- When it’s time to reheat the breast milk, you should never heat it in a microwave because the uneven distribution of heat can create hot spots in the milk, which can seriously burn the poor baby who drinks it.
- Just like mushrooms, reheating chicken can change the food’s protein compounds and make you very sick. Unlike other meat (like beef), chicken contains a high amount of protein, which makes reheating it in the microwave a bad idea.
- If you place cooked potatoes directly into the fridge after cooking them, it’s probably safe to reheat them. However, if they sit out at room temperature for a while after they’re prepared, they’re more likely to develop a rare bacteria known as botulism.
- While nitrites are dangerous for adults, they’re incredibly dangerous for infants from 0 to 6 months. If they do ingest food with nitrites, they are more likely to develop “blue baby syndrome,” which can be fatal.
- Before you stick a leftover sandwich in the microwave, don’t forget to remove any toothpicks the restaurant may have stuck in there! Along with items with sharp tips, metal is a big no-no when it comes to microwave cooking.
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All Comments (21)
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Btw, which of these did you reheat before?
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I have reheated all of these, and have never died once.
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Im hispanic therefore I have been eating reheated rice for decades, never once have I been sick 😊
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The fear mongering never ends. I’ve microwaved almost all of these things all my life.
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I have loved in hong kong for 36 years and have spent all of that time eating fried rice made from leftover boiled rice. Neither I nor any of my family have ever been sick!
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I'm Asian. I've reheated rice all my life never once had an issue .
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Reheated rice can make you sick Me : eating my reheated rice with chicken and watching 😬
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This is really something! I have reheated in microwave & eaten practically everything in this video: eggs, rice, potatoes, spinach, chicken. Have NEVER had a problem my whole life & Iam 80! Of course early on there were no microwaves but have had one since they came out & have found it wonderful to be able to reheat dinner on a plate instead of using various pots & pans. What a convenience! One thing is I do refrigerate leftovers so have always been careful with food but as stated before have never been limited as to what can be reheated so this video is quite a surprise. 🤔
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I rehat nearly all of those regularly. The trick is to make sure you reHEAT them not just warm them up a bit. Also put in sealed container and put in the fridge as soon as you can when you are initially storing them. Stir frying yesterday’s rice is a staple diet in my house and possibly in many Asian households….. it’s all about killing the bugs and developing antibodies.
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Every Microwave Frozen Food Company has rice and mushrooms and eggs in some of their meals. Those are already cooked meals you are reheating.
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I’ve reheated almost everything on here for decades. And never a problem 😡
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I've reheated rice, chicken, potatoes, celery and spinach in my microwave. The only problem I ever had was in reheating rice more than once. It caused some uncomfortable bloating. So far made it to 70 years with not intention of changing my reheating habits.
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Jeez, I've used a microwave since they came out, and I reheat rice, chicken, spaghetti with pepper's, mushrooms and sauce, and have used Styrofoam containers at time's, and I've never gotten sick
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I wondered why I've been so tired lately, I obviously died many years ago from reheating all these foods!!!
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I have been eating reheated rice for 20 years, multiple times a week and no problem what so ever
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I make large meals at a time and put in containers and freeze so I’ve put pretty much ALL of these in the microwave and have never had an issue
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I've done all of this and never had a problem , I have heard about a man who left his pasta out over night rather than refrigerating it and he died ; also a woman got fried rice at a buffet that hadn't been changed from the day before and she died but neither of them had anything to do with a microwave.
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I have reheated rice a hundred times and nothing ever happened. It was fine..
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On a serious note, half of these are stuff I regularly reheat in a microwave, bit I never fell sick.
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I have reheated literally EVERYTHING on this list and I have lived to tell about it. Wow, am I lucky, Blessed or both? I've always been known to live on the edge 😃
