Tasty Semiya Payasam/ Vermicelli Payasam/ Payasam
20,029
Published 2024-07-30
Semiya Payasam
Ghee – 1 teaspoon
Vermicelli – ½ cup
Boiled milk – 500 ml
Crushed cardamom – 2
Custard powder – 2 tbl spoon
Milk – ¼ cup
Boiled milk – 500 ml
Sugar – ¼ cup
Condensed milk – ¼ cup
Fried cashews & dry grapes
All Comments (19)
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அமைதியான முறையில் செய்து காட்டும் சமையல் அனைத்தும் அருமை.ஆனால் தேவையான பொருட்களை தமிழிலும் எழுதினால் நன்றாக இருக்கும்.ஆங்கிலம் தெரியாதவர்களுக்கு உதவியாக இருக்கும்.
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yummy Semiya Payasam recipe.
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Yummy & tempting thanks for sharing
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Two million subscribers ku advance wishes sister.i am also Dindigul rempa proud ah iruku namma ooru ponnu ivlo alaga video make panni ovvoru dishum taste ah cook panratha clear ah short time la perfect video make panni poduranganu ❤ congratulations sister 🎉innum neraiya subscribes ah achive pannanum 🥰
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Super so yummy yummy yummy mouthwatering 🤤🤤😋😋
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Romba rich ah pakkave romba nalaruku mam. ❤❤❤❤❤
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I like sweet
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Wow yummy 😋😋💖
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Wow amazing wonderful cooking mashallah stay connected new friend sister
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Excellent kheer... 😋
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nice sharing my friends im hew friends here thanks you
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Yum 😋👌👌
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Instead of custard powder, you can use milk powder, cornflour, sugar and vanilla/rose essence. Good one.
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nyc 😊
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Yummy🥰🥰
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Fast comment fast like
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Custard powder which flavor?
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Where u from
