The only sourdough bread recipe you need!! Sourdough Enzo sourdough bread recipe

I’ve tried a handful of YouTube recipes and I’ve had most luck with this one BY A LANDSLIDE. Seriously, if someone’s on the fence which one to follow, this one is somehow one of the lower effort recipes while simultaneously having the best results. I’ve tried Josh Weismanns, food geek, the bread code, all to varying degrees of success but I can’t believe how much spring and flavour these loaves have with this recipe

I CAN'T TELL YOU HOW EXCITED I AM!!!! I followed your recipe and it turned out perfect!!! Made me so happy I'm choked up!!!! Thanks so much for sharing your talent!!!!

Thank you so much for your easy to follow and bake along with video. I love that you briefly pause between steps. I’ve just started my sourdough starter a few days ago and my husband bought me a book for beginners but I’m a visual learner and your video is great.

Just baked my first loaf using this recipe. MY FAMILY LOVED IT! The crust was amazing and the crumb was soft. The recipe is simple and straightforward, also the dough is easy to handle. This is a great recipe for beginners and experienced bakers since the hydration is very manageable.

People are not lying that these instructions create amazing results. I already see the difference and I’m only just folding. The dough is so supple and smooth and coming together so nicely. Can’t wait to bake! Thank you 🙏

Thank you. Made 2 loaves,,,don't have any baskets...used a bowl and a wooden fruit basket ( long shape) Since I have a steel and peal i placed the loaves directly on parchment and slid directly on top of pre-heated oven 475 F...25 min or until desired color is achieved . Just awesome...FINALLY...getting the handle on starters / discard and making them loaves...DELICIOUS, crispy , crunchy crust and airy soft chew finish....Not gonna cut up the inside of yer mouth....

You made such beautiful loaves! As a novice I found the process logical but time-bound. This is hours of bread making. Your tutorial was good and I produced wheat/rye loaf that was tasty and crunchy. Thank you

Best and most concise video yet! Love it!!! I made this today and it turned out wonderfully!

Awesome 👏 thank you. I guess the individual tweaking for all of us is about the type of flour and adjusting the water. Flour varies a lot from brand to brand let alone country to country. I took a break but now getting back into it. Love and appreciate your work so much. Love, Maja

Thanks SO much for the step by step instructions. I’ve made sourdough twice before- and both times ended up with flat loaves. My first rise took about 12 hours to double in size- only because my kitchen stays cold. I’m so proud of my loaf! ❤️

اتنی محنت پر آپکو سلام ♥️ یہ سب بہترین تھا۔ قابلِِ تعریف۔

I just got into bread making and I just want to thank you for posting these videos. Your bread looks delish!

This was the most helpful sourdough video I’ve watched yet! Thanks so much and God bless.

Thanks, Enzo. I was starting to incorporate some of your tips into my sourdough (mix water, starter and salt before flours) and I decided to follow this recipe/ technique closely. I really like it. Easy to follow along. I used 850g 'plain white' (supermarket) flour and 150g of organic wholemeal flour. I will try to add more WH and less white as my preference. My only consistent stumble is the firmness of the pre-bake shape. If I didn't use a cast iron pot, the shape would collapse. I use the very hot crockpot method with the bread placed inside on parchment paper and a little water before lid on. Still, I'm happy with my round loaves and the taste/crunch/chew is just what I want. My family agree. Thanks again.

I used your recipe and technique last weekend and my loaves came out so beautiful! I was honestly astonished that I could make them so nice. I'm making more today! Thank you!

A happy and healthy starter makes a very happy dough, which in turn makes the most happiest loaf of bread! And, I think you have this science down! Thanks for sharing your recipe of the magical sourdough! 💜

An admirer of your beautiful loaves! Thank you for sharing this recipe video! Can't wait to try it!

Thank you so so much! A month ago I made 2 leafs with just bread flour. My family loved it! We ate a loaf for dinner!!! Today I made a mix of bread flour and einkorn, one with all purpose and einkorn, and bagels!!!! I’m toast🤣 I’m on my first coil fold time stamp and it’s 10pm. Again, thank you so much, my whole family is anxiously awaiting❤️

I have shared this video so many times. This is the best tutorial on how to make sourdough. Thank you so much!!

This is the first time my dough has looked bouncy and firmed up each time I touched it. It didn't end up flat like my other attempts. Thank you!