Canning Teriyaki Chicken! Meal in a Jar ! Shelf Stable !

At last, someone who puts up the recipe for the seasoning used in their canning. Getting it from other preppers is like pulling hen's teeth. Printed in tiny writing or just can't find it at all. They all say the recipe is "down below". What does that mean...hell? Thank you for realising how important it is. It's such a crucial part of what you're doing. Thanks again😍😍😍

Thanks for including the recipes in the description.

I have subscribed! Liked your recipe very much! Love teriyaki chicken

Greetings from East Texas! Just found your channel. Wonderful looking recipe. Can’t wait to try it. Blessings to you

I would like to try this recipe. thank you

This looks REALLY good! Can't wait to try it. So glad that you were part of Canary 2023🎉

That looks like a really good and tasty meal to have on the shelf. Thank you for sharing this with us.

This sounds so good

what a great meal prep

Hello, Im very happy i found your channel ! im gonna try this with pork ! got a super deal on pork the other day and have been wanting Asian food on my pantry shelf 😀thank you !

Looks amazing ❤

If you roast the cut up chicken about 15 minutes at 350° before you use in in canning it comes out with a lot nicer texture and looks amazing. Recipe looks delicious. Just wanted to pass on that tip :)

I've been looking for new chicken recipes to can, I'll be giving this s go over the weekend! Thank you!

I am in the Lehigh Valley as well!!! I love Chinese food. I was looking for a recipe for Chinese food that can be canned. I am going to try this recipe!!! Thank you

You are the 1st person to explain the reason for the 10 min venting before placing the "rocker" on the venting chimney. I've once put it on BEFORE it vented properly & nothing went wrong, but now I know why I shouldn't. Also, I saw your recipe for Canning Teriyaki Ckn, & I'll print it & keep it for next time, bcs right now I'm following @GrowandPreserve's, & I hadn't seen anyone else's. Hers has Clear Gel in the recipe, & it's raw packed, but it's sort of the same as yours. When we buy more ckn, I'll make yours & come back & post what the family has to say about it. Unfortunately, I can't eat ckn or any poultry prods, so can't comment, but my son & grands can, so they'll be the best critics! I'm also sharing the recipe w/ my family in TX. They're great Japanese food fans as well. 😍 Thanks SO much for sharing your canning recipes! I love to can, both raw food, & ready-to-eat meals. Not just bcs they're good in an emergency but bcs I'm chronically ill & can't always help in the kitchen. These ways of prepping food is a huge help when my divorced sons need a hand to feed my grands on nights when they've got their hands full but $ is tight. A jar or 2 is awesome & comforting those evenings for all of them. 💜

That looks pretty delicious!

This is Amazing! I love it job well done👏👌

Going to try it out thanks it make sense and made my day 😊

Lehigh Valley! I'm a little north of you in the Poconos. Hey, neighbor! I'm excited to try this recipe. My youngest will love it.

Thank you, love to see you put the recipe.