아름다운 과일 젤리 롤케이크 / Beautiful Fruit Jelly Roll cake 🍓🥝🍊🍋🥭🍇 / 컵 계량

Boone Bake분 베이크
Boone Bake분 베이크
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Published 2024-01-06
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Today I made a beautiful fruit jelly roll cake.
I made a roll cake by adding milk cream and strawberries to a soft and fluffy vanilla cake.
This cream, with its strong milk flavor, goes well with refreshing fruit jelly.

I made a very basic roll cake with thin fruit jelly to make it more special and beautiful.
The video explains in detail how to put thin fruit jelly on a roll cake, so please watch until the end.
I used all the fruit I had in my refrigerator.
All you have to do is fill it with your favorite fruits.
Among the fruits I used, a detailed description of “kumquat” is written below.
Kumquat is a fruit that is eaten whole, including the skin.
Rather, there is more vitamin C in the peel.
Also, kiwi and dragon fruit have the property of melting jelly, so use only the amount of the video.
(As an aside...
A long time ago, I made a roll cake with coffee jelly.
I re-made it by supplementing the video.
Of course, this time it's a fruit version.
Since the video was made in the early days, there are many shortcomings.
But it tastes good. 😄😄)
   • 커피 젤리로 말아준 커피 젤리 롤케이크 만들기/ 모카롤 / Coff...  

Now, let’s make a beautiful fruit jelly roll cake.

Beautiful fruit jelly~!
Delicious strawberry roll cake~!
Amazing jelly cake~!

How to make it~~!
Check point~~!
Okay then...

Let’s get started~~

#ASMR #fruitjellycake #fruitrollcake

● Teflon sheet purchase site:
amzn.to/48nXaf4

● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)


● Strawberry roll cake
(Mold size: 25cm*25cm)

3 yolks
12 g sugar (1 Tbsp)
a pinch of salt
3ml Vanilla extract

30 g vegetable oil (2 Tbsp)
35g milk (2Tbsp+1tsp)

55g cake flour (1/3 cup + 1/2 Tbsp)

3 egg whites
55g sugar (1/4 sugar)

● Milk Cream
150g h cream (2/3 cup)
15 g (1 Tbsp) sweetened condensed milk
7 g (2 tsp) sugar

● Fruit jelly
(Mold size: 23cm*23cm)

12 g powdered gelatin (1 Tbsp + 1/2 Tbsp)
60 g (4 Tbsp) cold water

155 g (2/3 cup) hot water
60g sugar (4Tbsp+2tsp)
7.5ml lemon juice (1/2 Tbsp)

● Green kiwi, strawberry, orange, kumquat, dragon fruit, apple mango, shine muscat,

● Kumquat?
It is a citrus fruit from the Rutaceae family and is native to central China and cultivated in Far East Asia, Australia, and the Americas. It is about the size of a quail egg, yellow or dark orange in color, has a soft and sweet skin, and the flesh has a sour taste. It has 65 kcal per 100g and is rich in carotene, potassium, and calcium. It is eaten raw (with the skin) or made into confit, and is also used in cakes such as jams and marmalades.
It is common to consume the fruit with the skin. Compared to typical fruits that have sweet flesh and bitter skin, Geum persimmon has a sweet skin and a bitter and sour taste.

Kumquats contain a large amount of vitamin C, which helps improve skin, relieve fatigue, and prevent colds. In particular, the peel of the kumquat contains more vitamin C than the flesh, and contains galactan and flavonoids, which help relieve coughing and inflammation.


**BGM--
🎵Music provided by President Bgeum
🎵Track: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...

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www.instagram.com/boone_bake
All Comments (21)
  • @consueloyoung4484
    It is an absolute honor to be able to at the very last watch you create such an amazing dessert. The work that goes into each component is awesome!!!. It must be the freshest, most delicate and delicious piece of pure heaven. I hope to, someday, be fortunate enough to have a morsel of your beautiful creation. ♥️
  • @vilmafavorito
    EXCELLENT BEAUTIFUL VERY YUMMMY KEEP GOING GOD BLESS YOU
  • @ninhoma8599
    How comes that you always have so many creative ideas?! Soooooo beautiful, so refreshing indeed! Thank you, Boone!
  • @user-wy8yz3by7x
    Великолепно👍👍👍👍👍 Сказочная красота!!!!! Сердечно благодарю за волшебное видео и мастер-класс😍
  • @areum_ha_neul
    Perpaduan buah yang segar dan kue yang sangat lembut 🥰
  • @danielbarcelos07
    요리 형태의 또 다른 예술 작품입니다. 축하해요!🤩😋😋👏👏👏
  • @kucevicremka2317
    Pa vi ste pravi umetnik.Bravo,bravo,bravo ,.Kakva perfekcija,umetnosto,pedantnost.Zadivljujuce.HVala za vace divne recepte.😮❤❤❤
  • @carmenmarreropagan7737
    It really looks delicious thank u for sharing. Great talent with your desert. 🍓🥭🥝🍊👍
  • @RaggioDiGiuliaRaggioDiGiulia
    La Tua bravura,la tua cura nel dettaglio, la tua fantasia...è davvero incredibile!!!👏👏👏 Complimenti un risultato straordinario🤩😋👍 💕💕💕💕💕💕👋🌞👍💕💕💕💕💕💕
  • @donbowles6386
    not only was it beautiful & beautifully made but have eaten this before in Japan & it is delicious. great presentation. thanks for sharing.