Buttermilk Fried Chicken Tenders
106,153
Published 2017-04-26
All Comments (21)
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Put a corn kernel in the oil. When it pops, the oil is ready to go.
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Love this recipe!
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This looks delicious! I just made some well last night it was so good!!! Thanks for the video 😉
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"I'm amazing and I learn from my mistakes" 😆
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Erm buttermilk . let the chicken sit in the buttermilk 3 to 24 hours before touching any flour
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First time making it and it was really good
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You’re a good dad.
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Looks super yummy😁 I caint make wait to make this for for my children. Thanks!
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Good job. Good narration. Cute video. Made me hungry!
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Great video!
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Thanks - I tried your recipe. Had to use regular milk; didn’t have buttermilk. Very tasty recipe. It was “butter” than I thought it would turn out👍🏽
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Corny jokes aside the recipe was a hit, kid approved. Thanks for the step by step good sir.
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Not letting it marinate for 24 hours Is an absolute waste of the buttermilk 0 benefit or flavor.
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Anyone can make buttermilk by adding one teaspoon of vinegar or lemon juice per cup of milk and let it stand for 10-15 minutes. This way you always "have" buttermilk for any recipe.
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👌👌👌
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U R awesome this is the best n simple i seen i may add more seasoning like u said but otherwise i like it this way
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delicious
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Why the second pie plate of flour, salt and pepper when you already had one?
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Checking the temperature? You doing too much now 😂
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Has anyone tried this bet let me k?
