Sarah's Raspberry Jam - Everyday Food with Sarah Carey
241,632
Published 2013-08-05
Sarah's Tip of the Day:
Once your fruit reaches a rolling boil, it will still require about 10 more minutes of cooking time (if you remove it from the heat too quickly, it may be too watery). For more tips on canning visit www.freshpreserving.com.
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YIELD: Makes about 4 cups
INGREDIENTS:
3 pounds fresh berries 4 1/12 cups sugar 4 1/2 teaspoons lemon juice (from 1/2 of a lemon) Pinch of coarse salt
DIRECTIONS
STEP 1
Place a few small plates in the freezer. Stir berries, sugar, lemon juice, and salt in a large, heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes. Remove from heat.
STEP 2
Remove a plate from freezer; drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes; nudge edge of jam with a finger. It should hold its shape. If jam is too thin and spreads, return it to a boil, testing every minute, until done.
STEP 3
Strain about half of the jam; discard seeds. Return strained jam to pot; stir in remaining teaspoon zest. Return to a boil. Remove from heat. Spoon hot jam into hot sterilized jars; cover immediately with sterilized lids.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sarah's Raspberry Jam - Everyday Food with Sarah Carey
youtube.com/user/everydayfoodvideos
All Comments (21)
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Making Raspberry Jam with a white shirt on !!?! You're so brave !
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If that's "such a small batch" of Jam, I can't imagine what a big batch would look like!!! For all that sugar this gal is in great shape! Well done sister. Great video instructions too. Thx.
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Thanks so much! I'm glad you found our youtube channel. i let you know about the interning! xs
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11/19/23: Thank you for a fantastic demo on how to make this jam. I'm getting ready to make it in a few and am excited to see how it turns out. 😋
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....whenever I go to a strawberry jam video, all i see is about jimin's lost jams lmao 😂
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Thank you for all the channels that made jam! Now Jimin can enjoy his jams. ❤️
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My first jam was rhubarb. For that and others, everyone is always adding water. I found I can mix the rhubarb (berries, apples, pears...) with the sugar and just let it sit. Do it the night before and let it sit in the fridge or just let it sit on the counter for a couple of hours. The sugar juices the fruit and you have more than enough liquid.
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OMG!! Sarah, I'v seen the recipe two months ago, I made it and it was the best jam I have ever made. Thank you sarah, for all the great recipes!
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It’s okay from the store but it’s amazingggg when it’s homemade
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I make this recipe every year so simple and perfect!
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Omg have ARMYs invaded EVERY jam video out there!? I’ve seen like 50 and they ALL have BTS jokes about Jimin and his jams 😂
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wow, cool. All the information I needed plus I get to look at Sarah Carey for 8 minutes.
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Jimin you got no jams😂
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Thanks, best explained jam video I have seen so far.
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Is it just me that adds a splash of red wine to my raspberry jam?
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Definitely will try this. The color of the marmalade is gorgeous!!
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That is such a beautiful red color :)
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As a child Saturdays were always my favorite days because I got to watch Everydayfoods on KPBS! I just moved to the UES, if you ever need an intern I would be more than happy to assist you!
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I bought a Ball Freshtech Jam and Jelly Maker a few years back have been making my own jam in 20 minutes top...I will use your recipes, but the method is my own.
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Welcome Armys
