Eating everything at Londonโs Fanciest Cheese Bar
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Published 2024-02-29
Today we're joined by Ollie's Dad to try some of the best cheeses on offer at one of London's top cheese bars!
Thanks to Tosi Gorgonzola Bar for having us!
www.tosigorgonzola.com/en
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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
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CitrusQuill
Gloria Kwon
lira12tan
Andi526
All Comments (21)
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Ollieโs dad is back๐
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people are always like "how did anyone raise an Ollie?", but seeing Ollie's dad dishing out some TOP TIER Jolly-style jokes even today makes me think that Henry's golden age might not be too different from the Ollie we know now hahahaha.๐๐
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You know he's Ollie's dad when he says things like "I've guled things together with stuff like this". ๐คฃ
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Yes, they're back, and with Henry too!! Also, congratulations Josh and Gabie!!!!!
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1:24 Ollie's Dad: "How did I spawn this?"
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Love how Josh is mortified when Ollie pulls out the dairylea dunkers, and two minutes later heโs saying how good the biscuits are with the fancy Gorgonzola
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It is just me that misses Rev.Chris's or other Jolly beans' few-second videos at the end of the Jolly videos while credits are shown? I felt that was so beautiful.
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First Gabbies video with Josh's parents, and now the great Ollies Dad, today is a good day!
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As soon as I saw the words "Jolly" and "Cheese", my mind went like "Henry's back!"
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I not only love Ollie's dad's commentary on each thing he eats, but his facial response is a thing of beauty. So glad you did this again. I love these.
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๐ Yay!! ๐ง = Ollie's Dad. Our fave English gent connoisseur of fromage is back! :_jollyDad:Also, I'm still holding out for a Cheese Collab with Armand! ๐ฌ๐ง๐ซ๐ซ๐ท๐
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Congratulations on the baby, Josh and Gaby๐๐๐
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I love watching Ollieโs dad with cheese videos. Hahahaha
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Ollieโs jumper is EVERYTHING! ๐ป
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I love Ollie's dedication to bringing the lowest quality pre-packaged foods to the fanciest, most specialty places. I would take an entire new channel just dedicated to that, tbh ๐คฃ
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What I love about these two..is no matter how pricey the meal, how luxurious the experienceโฆyou can always trust Ollie(?) to bring it back to humble ๐
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'I've glued things together with stuff like this.' I guess the apple don't fall far from the tree after all ๐
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It's so fun to see all 3 together tasting cheese! Josh = lover of foods, Henry = sophisticated appreciation for cheese, Ollie = explains in a relatable way xD!!
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Parmesan doesn't have "salt crystals" in them - it's binded amino acides from the protein in the cheese. That's the case for most aged hard cheeses having crunchy crystal bits.
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ํ๊ตญ์ ์ฌ๋ ์๋น ์ค1์ ๋๋ค! ๋๋ฌด ์ฌ๋ฐ์ด์ ๋ช๋ ์ ๋ถํฐ ์์ ์ฌ๋ผ์ฌ๋๋ง๋ค ์กธ๋ฆฌ๋ ์๊ตญ๋จ์ ๊ตญ๊ฐ๋น๊น์ง ๊ผฌ๋ฐ๊ผฌ๋ฐ ์ฑ๊ฒจ๋ณด๊ณ ์ฒซ์์๋ถํฐ ์ต๊ทผํธ๊น์ง ์ ์ฃผํ๋ ํ 3๋ฒ ํ๋ค์ ใ ใ ํ์์ด๋ ์์ ์คํธ๋ ์ค ๋ฐ๊ฑฐ๋ ํ์ ๋๋ฌธ์ ์ฐ์ธํด์ ์ธ๊ณ ๋์๋ ์กธ๋ฆฌ ์์ ๋ณด๋ฉด ๋๋ฌด ๋นต ํฐ์ง๋๋ค ใ ใ ใ ใ ์ฌ๋ฆฌ๋ ์๋ฒ๋์ ์กฐ๊ณค์กฐ๊ณคํ ๊ฐ๊ทธ, ์ฌ๋ฆฌ๋์ ๋ฐ์์น์๋ ์ผ์ค, ์กฐ์ฌ๋์ ์ ์ฒด์ ์ธ ํ๋ฆ ์ ๋ฆฌ์ ๋ฆฌ์ก์ ์ด ๋๋ฌด ์๋ง์๋จ์ด์ง๋ ํ์์ ํฉ์ด๋ค์. ๐ฅฐ๐ฅฐ ์ฌ๋ฐ๋ ์์ ํญ์ ์ฌ๋ ค์ฃผ์ ์ ๋๋ฌด ๊ฐ์ฌํฉ๋๋ค!!
