What People Ate to Survive In the Victorian Era

1,611,323
0
Published 2021-04-25
What did it mean to eat like a Victorian? There was no single culinary experience in the 19th century. Just like the era itself, Victorian Britons had diverse tastes and habits, and the food they consumed often reflected their ingenuity. The Victorian era was a long period of time filled with shifting trends, attitudes, and innovations. Food was no exception.


#VictorianEra #FoodHistory #WeirdHistory

All Comments (21)
  • @Ynno2
    Holy shit. I'm from Denby Dale and I never thought I'd see it featured in a video. Feels very strange. Even in the UK, few people have heard of our little village.
  • As a child I often wished I could have lived in the Victorian era. Now I realize I’d of hated it so thank you 😂
  • @janstan8407
    For thousands of years, ale and beer was safer than well water. Even moving fresh stream water was still risky.
  • @ptrinch
    So the fact that Jello is a popular staple in hospital food is basically a left over from 19th century medicine?
  • @Jaime0007
    British people be like: "let's conquer the whole world looking for spices and then not use them."
  • "See here, wait, I've found a button in my salad." "That's all right, sir, it's part of the dressing."
  • Narrator, you have the best voice, for this type of thing! These videos are fantastic!
  • @hermeticbear
    they sell calf's foot jelly as a food supplement. They just call it collagen peptides now.
  • @evirareid1500
    Can you do what slaves in America ate? I'm curious to know just how much of that kinda food we black folks still eat. There are certain foods which are referred to as "slave food" like grits, chitterlings, fried cornbread, etc....I would like to know how accurate the term is, really! Thanks, love the channel.
  • I never thought I would enjoy learning ... I wish I would’ve found these videos in high school :((
  • Loving the Bach background music. :-) Prelude to Cello suite #1, Cantata 140, and a Brandenburg concerto.
  • @chrissscottt
    Pretty sure cats, rats and dogs weren't off the menu for some in the poorer parts of London.
  • @okaka5398
    Not just in the Victorian era, bone marrow is still popular to this day, in eastern European, African and Asian cultures. Trotter soup (Azerbaijan), Bone Marrow Curry (India, Pak, Bangladesh) and Tonkatsu (Japan and parts of Korea) are some really popular dishes
  • @faebled-doom
    I've never been this early, but I love your videos on the Victorian era! I'd love to see more videos about west african history as well