넘나예쁜 초콜릿 볼 2가지 방법 (진짜 쉬운 초콜릿 템퍼링)/Chocolate Balls(Easy Chocolate tempering method)
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Published 2020-03-05
And presents chef’s and home baker styles chocolate balls.
The chocolate I used is white chocolate coverture. Originally, the chocolate was tempered once in the factory.
So if you don't exceed the minimum temperature when you're melting it again, you'll have a good result.
In the video, the temperature was raised by Bain-marie, but you put the chocolate in a plastic bowl and microwave it for 20 to 30 seconds.
In this way, there's no problem. Instead! It's only available in small quantities and maybe less glossy than the original method.
Anyway, there are many different tempering methods, but I'd like to tell you that is a better solution for home bakers.
I put some edible pearl powder on it. They look so glossy and bling.
Of course, it's pretty enough without the pearls. ^^
★ Ingredients
White or dark coverture chocolate (CALLEBAUT) not more than 400 grams
Edible pearl dust (optional)
★Tools
Stainless ball
Boiled water pot (for Bain-marie)
Cooking thermometer (required)
Scraper for scraping chocolate (I replaced it with a spatula)
Specialist Chocolate Mold half sphere
www.pastrychef.com/GRADUATED-HEMISPHERE-CHOCOLATE-…
Acrylic sphere 3cm(⌀), 4cm(⌀), 6cm(⌀), etc.
www.google.com/search?q=acrylic+sphere&hl=en&sxsrf…
★BGM
Dreamland -YouTube Library
All Comments (21)
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Thank you for explaining this. I have struggled lately when melting my white chocolate and I couldn't figure out why. I'll be making these next week for a 50th wedding anniversary cake. 🤗
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Does anyone replay this part over and over again like me? So relaxing 🥰 0:07
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럭셔리하네요 다음껏도 또 기대됩니다 기대 기대
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My birthday is near so I was thinking about a classy thing to decorate my cake thank you 💜💜
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Loved this video. Especially because its with all the subtitles you need
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I can’t stop watching ur videos they re so relaxing and instructions r well explained !!!!
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Wow 😭 this is so beautiful!!!!! I want to get a set of acrylic spheres now
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for those making these...the short time to let them set as stated @ 2:08 should be anywhere from a second or two up to 1 minute - depending on how thick you want your shere walls to be....great video...thank you for posting...I just used my mold for the first time - which is exactly like yours
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진짜 대박... 너무 예뻐요.. 차마 따라할수는 없을것 같지만서도 해보고 싶기도한 이 이중적인 마음 ㅋㅋㅋ
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Hermoso y delicado trabajo!!, es EXCEPCIONAL!!💖🙏desde Venezuela.
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Your are a real master of baking..love your recipes 🥰🥰
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Your are a real master of baking..love your recipes
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OH THAT DREAMY COLOR!!LOVE
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Gracias por tan hermosas enseñanzas. Y sobre todo gracias por los subtitulos en español. 😊
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So delicate❤️❤️❤️. Thank you so so much for sharing your creativity!
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넘넘 감사합니다 ~^^멋져요~!!
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OMG!! Loooooooove how the chocolate turned out 💕💕💕👌👌👌hope it is gonna taste as good as it looks .
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I learnt something today. Great job. I just loved it
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Art in motion...music, images, technique, absolutely perfect and simply executed for novice like myself...outstanding loved it!
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So beautiful and interesting to watching. Thanks for sharing
