Waterbath canning turkey bone broth

Tommy & Cheri Homestead At Waterfall Cottage

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Published 2022-11-30

We try to have very little waste in this household. In this video, we use our turkey carcass leftover from Thanksgiving to make a turkey stock or turkey bone broth by boiling it for nearly 2 days. We then waterbath canned it for 3 hours. Enjoy the video.

All Comments (9)

@Sabbathissaturday 5 months ago

I only pressure can my broth for 20 minutes pints and 25 minutes quarts. So, it seems to me that water bathing it 3 hours would be perfectly fine. It takes my canner ages to come up and down from pressure. I think I’ll be switching to a lot more water bath methods of canning. ❤😘
@user-rr5hb2qe3v 8 months ago

Just add 1 or 2 Tablespoons of cream of tartar to your canner & it will leave your jars, rack & canner looking great!!! Removes that “ lime scale”!!!☺️☺️☺️
@anaenache5806 8 months ago

Very helpful, thank you so much!
@loisn8445 8 months ago

I just add vinegar in the kettle for water bathing.
@skittlezrtfc 8 months ago

This is like the only turkey stock water bathing video I could find. The internet seems to be absolutely against water bathing stock. Do you know why that is? This is my first time and I'm a little nervous about it. Do you how long it is shelf stable for?
@beeyouthful1963 1 year ago

New subscriber here,,,, based off your last video
@valexander8891 8 months ago

Do you use white vinegar to wipe down jars or apple cider vinegar?
@catwheeler819 7 months ago

Hello Cheri, I think I may have just messed up my chicken bone stock 😢 I didn't add vinegar to my broth b4 or after straining or canning. Is that going to affect the results of my chicken stalk? I'm a newbie at canning but I prefer the water bath method since the last time I used my pressure canner it started screaming at me 😮😂😂😂, any help will be appreciated. TY in advance. Blessings to you and yours 🙏