What’s The Best Hot Dog Topping?
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Published 2024-05-19
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0:00 Welcome Hot Dog Icon, Richard Pink!
1:58 Richard's Favorite Hot Dog Toppings
4:04 Should You Split Your Hot Dogs?
5:02 Josh's Pink's Order
5:40 All About That Relish
6:48 Betty White Gets Naked At Pink's
10:04 Toppings That Don't Work On Hot Dogs
12:29 Richard's Favorite Celebrity Interactions
14:28 Controversial Hot Dog Heating Methods
16:11 It All Started With A $50 Hot Dog Cart
19:51 Most Hot Dogs Eaten In One Sitting
22:34 Josh's Fancy Hot Dog Cocktail Pairings
25:33 Is A Hot Dog A Burrito?
29:46 Opinions Are Like Casseroles
30:13 Kimchi & Peanut Butter On A Hot Dog
34:18 Are Hot Dog Buns Terrible?
39:04 Hot Dog Bun Hot Takes
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All Comments (21)
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I love that Josh was low-key trying to get one of his personal hot dog ideas on the menu - I respect the attempt!
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I didn't know who Richard was before this but he's delightful.
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Chips on hot dogs is definitely a great contender
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I'm disappointed Rhett missed the opportunity to meet Richard Pink. He loves hot dogs, but he loves double entendres even more.
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I've never heard of Pink's Hotdogs, or of Richard Pink. Not really the biggest fan of hotdogs personally, more of a burger gal. But i clicked out of curiosity and I have to say this was a delightful podcast. I'm gonna have to try a Pink hotdog some day! I bet they'd change my mind on hotdogs lol
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19:57 I know this one because of the PBS Documentary "A Hot Dog Program". Richard was in that documentary. And the person that gave that tidbit out was at Pink's. It wasn't Richard, but a customer. And then Ruth Buzzie randomly showed up.
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Anyone else think Richard gives the energy of the manager of the Spud Hut 😍🥔 I love his passion!!!!!
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That lord of the rings dog is a massive missed opportunity... WHY ISNT THE DOG IN THE RINGS?
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I sided with Nicole early this episode: I love. LOVE ❤ — ❤ LOVE. A well made Chicago Hot. Dragged through the garden, sprinkled with both celery seed and celeriac, AND a little celery salt, whole sport peppers, tomato wedges, dill spears, the brightest green sweet pickle relish, onions (I prefer a gardieniera with onion in it, and a whole ass soffrito in there with it, with garlic,) ground black pepper, and a line of bavarian mustard.
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I’m watching this while making fish stick sandwiches
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What a treat for me to meet the owner of the legendary PINKS.. What a cool guy and a master foodie. I love this format where you get to know the owner behind these legendary California restaurants. Easily the greatest show of the year glad you all enjoyed those dogs.
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I can say I enjoyed this whole video thanks man
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He looks exactly like his voice sounds and I love it
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This feels like when there's a huge episode of a later season, and it's so huge and feels so intrinsic and so "right" that when it's over you rub your eyes and ask if that was a new season opener. "Did they, was that a new season? Or a finale? What epiaode number was that. Did they, so that's a new season then right? "
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Nicole you are referring to the Zweigle white hot.. Zweigles are in a natural casing and its pops open when grilled. Its the local favorite here in Rochester Ny
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for me, it's yellow mustard
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I wouldn't be surprised if Jimmy Lee tried to get on this show.
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great episode!
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Mayo on the bun, ketchup on the hot dog, and - if applicable - crispy crinkle cut fries on top.
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FRENCH TOAST BUN!!!! Also I feel like a Hawaiian dog needs Spam and nori incorporated into it.
