This Chicken Recipe Will 100% Become a Family Favorite
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Published 2023-08-03
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Alabama White Sauce Recipe:
2 cups Dukes mayonnaise
1/3 cup apple cider vinegar
1 tbsp lemon juice
1 tbsp Worcestershire sauce
2 tsp black pepper finely ground
2 tsp fresh or prepared horseradish
2 tsp hot sauce of choice
2 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
Pinch of salt about 1/2 tsp
Spice Rub:
1/2 cup brown sugar
1/2 cup white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp kosher salt (I used rosemary salt)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper
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All Comments (21)
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The fridge getting teabagged at the end was hilarious. The chicken looked absolutely amazing Sonny. Great job buddy
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You tea bagging the fridge had me rolling. Lol
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Markis's face when your Teabagging the fridge is epic! Love the content, awesome channel!
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As a life long Charleston (Lowcountry) native, nothing would be more satisfying than to see your take on shrimp and grits. It's hard to find a chef that can make it well!
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This Chicken Was ABSURD!! hot and fast-smoked chicken is the bomb, my friends! HAPPY COOKING!!
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NC native here. Everyone does pork barbecue when making NC food (and they inevitably do it wrong), but if you don't want to be basic, the true unique NC delicacy is the glorious Hoop Cheese Biscuit. If you know, you know.
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I generally don't comment on videos but I have to say when you tea bagged the fridge I laughed hysterically. Love your videos.
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As an NC native, savory cornbread and pinto beans punch me right in the mouth with nostalgia. The cornbread is awesome in a glass of buttermilk too!
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Lifting the skin away from the bird and either stuffing with aromatics or more seasoning really is a great way to produce some badass skin and even deeper flavor development. Great vid as always
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South Carolina here! Smoked pulled pork was born here, but so was shrimp and grits. Let’s see your take on shrimp and grits please!
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Georgia native here, specifically the southeast. Shrimp 'n' grits is the staple and really marks the area. VERY coastal Georgia.
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spatchcocking chicken is something every home cook needs to have in their arsenal. it's so easy, the results are fantastic, and it's phenomenal for roasting turkey, too.
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The white bbq sause is insanely good. Supposedly, the main guy that popularized this had buckets of the sauce and would "baptize" 1/2 chickens in the buckets. 😂
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North Carolina here. The most obvious pick is barbecue, but since you've done plenty of that, another ubiquitous food to the coastal region, and VERY unique, is the "all the way" shrimp burger. A burger bun piled high with fried shrimp, hot sauce, and in NC "all the way" means with mustard, onions, coleslaw, and chili. Very unique and so good. 😊
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😂😂 "hold it up like the Predator" had me dying😂😂
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I applied Spatchcocking a chicken to my smoker decades ago. It is the best way to smoke chicken. It is moist, smokie and if you use a good rub with a good sauce it is delectable.
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love the series, love the music. Can't wait till you get to my state
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Hell yeah, love this series man! Please continue with this every few weeks or so!
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The fridge scene LMFAO 😆😆😆 And then the random/unexpected (disgusted and disappointed, maybe traumatized?) Marcus face hahahaha
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Georgia here: Vidalia onion pie, southern fried chicken and biscuits are a few that come to mind.
