Venkatesh Bhat makes Pazham pori Kerala style | evening snack | banana fritters recipe | pazhampori
Published 2022-03-01
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All Comments (21)
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The cooking starts at 7: 20 . Thanks me later🤗
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உங்கள் சமையலும்…விளக்கமும்…அருமை…!👏🏻👏🏻 தமிழ் பேச்சு அதைவிட அருமை…! 👍🏻👌🏻
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I am from Trivandrum. The taste of Gandhi hotel pazhampori and ghee dosa still lingering my taste buds. My father used to take us frequently to Gandhi Hotel.
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நிஜம் சார் சொந்தங்கள் நிறைந்த சேர்ந்து இருந்த வாழ்க்கையை இந்த தலைமுறை மிகவும் மிஸ் செய்கிறார்கள் நன்றி சார்
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உள்ளதை உள்ளபடி சொல்லிக்கொடுக்க உங்களால் தான் முடியும்/முடியுது. அருமை ..original Kerala நேந்திரம் பழம் பற்றி அழகா சொல்லிக்குடுத்தீங்க...நன்றி நன்றி .
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I am also born n brought up in chalai , TVM with three brothers n three sisters.We r all fond of Gandhi hotel's vazhaika appam n vadai during 1970s n 1980.My father was a great coir mat business man in kothuval Street,Chalai.Those memories are still green in our minds.We still miss the valaika appam's taste.
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My childhood and yours seem very similar. We also had the wonderful opportunity to grow up and play with many cousins. it is very nice that you repeat the ingredients again as you cook. This makes it easy for the listeners to remember the list of ingredients. Thank you for doing that.
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Me from Kerala ♥️ Pathanamthitta Dist, Tiruvalla Sir 🤗 This is one of our fav Snacks😋 Pazham pori with Kattaan Chaai🥰🥰
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The way you express your family relationship is something great and who doesn’t like Kerala pazham poori. Something superb
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Tasted this first in Kalpathy Agraharam, Palakkad and became a big fan of this......
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Tried this and came out really well infact I didn't leave the batter to rest. The 'caremelization' aroma as thala mentioned occupied the entire kitchen. This is my first dish ever which my kids enjoyed, many thanks to you thala ....
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So beautiful. Memories are real . Your loyalty to people are amazing. Thanks
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Wow. The way u explain is awesome,both recipe and ur nostalgic moments
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To hear the way you explain is mind boggling Sir…God bless you always
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Lovely recipe and thank you for the best recipe and the way you shared it -is amazing👍🏽🙋🏻♀️😊
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Sir unga receipes ellam romba super.enaku romba pidikum. Unga receipes ellam romba romba romba special
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Excellent receip, it took me back to late 60's when I used to go to my grandparents house at Trivandrum and visit to challai market, eaten the snack but not sure which hotel, it is over 50 years back !!
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Me too, from kerala, married to Chennai guy,living in Hyderabad. My favorite pazham pori and Kattan chaya(black tea)
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Sir, exactly like this happened in my childhood and always enjoy this. Thank you for sharing.
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You bring tears to our eyes... Your memories, your humility, your hard work... You have driven your life so beautifully!!!
