GOAN RECHEADO MASALA
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Published 2020-09-03
ONE OF THE MOST FAMOUS GOAN MASALAS
All Comments (21)
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32 Kashmiri chillies 12-13 large cloves of garlic 1 inch of ginger 1/2 tsp pepper 2 sticks Cinnamon Lavang 3/4th cup Vinegar red wine / goan + 1/4 1 small Roast onion 3/4 tsp small 1/4 tsp turmeric 1 tsp sugar
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Today I will try to do this mam. U explain this recipe very well thank you mam
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Inspite of not finding all the perfect ingredients where I live I am going to follow your other instructions and give it my personal touch. Thanks for your lovely recipe!
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Andrea madam thanks for sharing this wonderful Rechado Masala for fish or veggies.Thanks God bless
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I tried this masala recipe it turned super tasty thank you for sharing
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Mam thnk u for sharing this recepie 🙏👍
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Hi Andrea. You presented the recipe really well. I will definitely try it. Thank you.
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Thank you Andrea for this authentic goan recipe. I tried it as described and the taste reminded me of my grandmother's cooking. (I consciously skipped the sugar)
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Excellent 👌👌 very nice recipe explain ation. I tried it & it was yummy. Thanks 👍
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Thank you for sharing.definitely I will follow your recipe. I love Indian food.
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Hi Andrea thx for this recipe I’m in Scotland now but will give this to my daughter as she lives in Scotland. So u don’t have to wait fir anyone to get it frm Goa thx a lot . Will try it out
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Hi Andrea, You have explained this mouthwatering recipe (for which we Goans are famous for) very well. 👌👌👌💞
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Ymmm i try this masala wooow amazing taste God bless you hand
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Too good 👍.you have really explained it very well thank you God bless you all abundantly always
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Very good recipe... Thanks for sharing Ma'am
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How long I searched for the right receipe...definitely trying it out....Thanks a lot
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Thanx for yr Recheado masale it is supub testy we all love it👍👍👍👍👍
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Very well explained God Bless💐
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Replace the sugar with jaggery that will give you the real authentic taste of the masala !
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Thank you for sharing , will surely try
