Blueberry Yoghurt Cake - No cheese Cheesecake
507
Published 2024-07-18
Base :
250g plain flour
1/2 tsp baking powder
pinch of salt
170g butter
4 egg yolks
100g sugar
orange peel
Topping:
700g plain yoghurt
150g icing sugar
90g of plain flour
1 tsp vanilla sugar
200g sour cream
Add 1 cup blueberries
+ 1 cup on the top
Bake on 180c for 50-55 minutes
Time stamps:
00:00 Preview
00:20 Prep of ingredients
01:38 Making dough
03:24 Making yoghurt topping
05:11 Placing together
06:57 Serving