Blueberry Yoghurt Cake - No cheese Cheesecake

Published 2024-07-18
Blueberry Yoghurt Cake

Base :

250g plain flour
1/2 tsp baking powder
pinch of salt
170g butter
4 egg yolks
100g sugar
orange peel

Topping:
700g plain yoghurt
150g icing sugar
90g of plain flour
1 tsp vanilla sugar
200g sour cream
Add 1 cup blueberries
+ 1 cup on the top

Bake on 180c for 50-55 minutes

Time stamps:

00:00 Preview
00:20 Prep of ingredients
01:38 Making dough
03:24 Making yoghurt topping
05:11 Placing together
06:57 Serving

All Comments (3)
  • Looks delicious! Glad the algorithm led me to your video. Thank you for this recipe. Will try!