Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
1,168,133
Published 2021-09-25
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
📝
1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
Looking for more recipes? Follow me here👇
☑️Facebook
www.facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
www.tiktok.com/@yeastmode.
All Comments (21)
-
Amazing you are as amazing as your recipes, first I tried were your donuts ,and now these cookies both turned out absolutely amazing n delicious, now my kids are in love with home made donuts and cookies, the cookies turned out perfect crisp outside and soft inside, Thanku so so much for your amazing recipes, waiting for more😊👍👍👌👌👏👏
-
I only used brown sugar 3/4 cup and added 1 tsp vanilla. BEST cookies ever!!! Stayed chewy for days. The corn starch is what makes these cookies chewy. YUM!!!
-
My son found this video on YouTube and followed each step to make these cookies for me on my birthday. I can’t think of any better gift! The cookies were amazing. Thank you for posting this video 🙏
-
Fast and straight to the point no unnecessary talking. Thank you 👍👍👍
-
I have a tip with this, DONT WORK TO MUCH WITH THE DOUGH. Some cookies might come out like a stone, thats because over mixing your dough can build up the gluten. Making it hard as stone when being served.
-
I just made this recipe after failing another one. They came out perfect! I've tried making chocolate chip cookies so many times and could never get it right and I finally did it😭 The only thing extra I added was a little vanilla extract, and I didn't chill the dough. This is my go-to recipe from now on, thank you!!❤️
-
Oh my god, I swear these are the best cookies I've ever made, we ate them all in one afternoon 😅 Thanks for this recipe 👌🏻🧡🌻
-
OMG I MADE THE COOKIES LAST NIGHT . So good. I added 1 tbs of vanilla extract. McCormack brand. And I used a whole cup of white suger and I followed all of your steps exactly after that. I have been trying to make cookies for almost all my life. Thank u so much. Best chocolate chip cookies I ever had crunchy outside Chewy center. I added nestle milk chocolate chips and dark chocolate chips. 🎉🎉 my whole family loved them 10/10 🎉🎉🍪🍪🍪
-
I just tried this recipe, without the cornstarch and without chilling and adding vanilla extract and everyone enjoyed them! 😊
-
I made these cookies and trust me that they are SO GOOD!!! I've made so many different recipes and this one is definitely one I'll be making again and again!!
-
After unsuccessful attempts with melted butter it came out great using your recipe with the softened butter. Also made sure room temp egg as well. And chilling the dough helped them keep their shape as well. Thank you !! I might also try reducing the sugar a bit.
-
This was perfect thank you. Very easy to make and very delicious. I made 54pcs and my family loved it they said it was the best cookies they’ve ever had.😊 The instructions are easy to follow. Crispy on the outside soft on the inside!
-
I made these for the Dean at my school cuz he’s under appreciated and people dislike him, he’s SUPER cool and good with the students tho
-
Thank you for making it easier (like your choco crinkle recipe). Love your vids - direct to the point and you make use of already available items at home.
-
What i like about your bake is the way you touch on all areas and also give explanation of the imoortance of the ingredients. You have enriched me in baking and may you be blessed. From Yala, Kenya.
-
Watching in April 2022! I loved this video, especially for the fact that you didn’t use any machines not even the scooper. Amazing!
-
Yes cornstarch is that secret ingredient that my cookie has been missing. Thanks 😊
-
Why bakers always say to not over mix the cookie dough or any batter? This is because we are just mixing just to combine all the ingredients whereas kneading takes a lot of effort and time to form gluten and make it elastic. With this cookie dough, we want it to be moist and chewy so stop mixing when you no longer see traces of flour.
-
omg you have like the BEST cookie recipe EVER! I only use this recipe complements to the chef is so goooood
-
Made this today with my son and nephew, it came out delicious… Thank you for sharing.
