Yummy Swiss Raclette. Warm Melted Swiss Cheese with Egg and Potatoes. London Street Food

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Published 2017-10-11
Seen in Camden Town, London

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All Comments (21)
  • What's not to love? Amazing cheese, potatoes, pickles, chives, and a fried egg with runny yolk to top it all off! I've never had this but I already know that I love it! Why not!?
  • @AndreTheDragon
    This video has more views than there are people in Switzerland
  • @shub28
    You first watched the guy hiting cheese wheel with a hammer to see if it's ready, then you saw a guy cut it, and now you're here, welcome my friends to your cheese marathon
  • @EspressoMagica
    I FINALLY FOUND IT. THE CHEESE VIDEO THAT I HAVE BEEN LOOKING FOR, FOR AT LEAST A YEAR.
  • @jackjacob3095
    To everyone who is thinking of starting their own business, believe in yourself and never give up.Your future self will be thankful
  • @feiwong3634
    As a HUGE cheese lover ( i like every type of it that exists) this amazing dish looks fantastic!!! I would eat it in a heartbeat!
  • So much to love about Switzerland! But the cheese is definitely right up there. And it's not just Raclette. There's also Gruyère, Appenzeller, Emmentaler, Vacherin Fribourgeois,... I can go on and on!!
  • @bai3shu4
    This kind of cheese , Raclette cheese, is a must eat in Swizerland. I didn't get used to its sense at first but when I put them in my mouth it smell really special, nice and creamy. Especially when they complement with baked pear and a glass of red wine. Yummy~
  • @JCCoutoBrasil
    That little crispy burnt top part of the cheese watered my mouth. I'd kill for that.
  • Does anyone else keep coming back to this video for some reason whenever you want something with cheese?
  • @JQBY
    All my favourites in one bowl and they look so good 🤤🤤🤤🤤
  • @hyyh1979
    first customer will always get more cheese :D
  • @nolopa20
    I am Swiss from the Valais where raclette comes from. The perfect raclette is melted cheese with crispy brown skin. The cheese should NEVER be burned!!
  • first time seeing foods from Swiss. you got my thumbsup. wow <3