7 Bizarre Vietnamese Noodles! RARE Saigon Street Food!!
314,072
Published 2024-08-09
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🇻🇳 SAIGON (Ho Chi Minh City, Vietnam)
🍜 THE SEVEN (7) LEVELS OF PHO
🍽️ CO-HOSTS » 🙋🏻♂️ Calvin Bui & Thuyen Vo 💁🏻♀️
1️⃣ Phở 179
📍 218 Hiệp Bình street, Bình Chánh District, Thủ Đức
⏰ 9 AM - 10 PM
🦆 PHỞ VỊT QUAY (Roasted Duck Pho)
Roasted duck stuffed w/seasonings & spices. Seasoned chicken bone broth. Poached pho noodles. Onion, scallion & cilantro toppings.
💸 ₫50,000 VND / $2 USD (per bowl)
📍 Luan Ki Pho Factory
2️⃣ Ngan Đồng Trinh
📍 17 Hoàng Minh Giám street, Ward 9, Phú Nhuận District
⏰ 6 AM - 10 PM
👩🏻🍳 Dung (owner)
🍗 PHỞ CHIÊN TRỨNG (Pho Omelette)
Deep fried pho noodle & ggg omelet. Stir-fried beef w/oil & garlic. Beef stock
Added sauces, seasonings & vegetables.
💸 ₫95,000 VND / $3.7 USD (per bowl)
3️⃣ Phở Gang by TTH Kitchen
📍 78 Trần Quốc Thảo street, Ward Võ Thị Sáu, D3
⏰ 6:30 AM - 8:30 PM
👩🏻🍳 Thảo (Owner)
🦞 PHỞ CHIÊN PHỒNG (Pho Pocket)
Deep fried bite-sized pho noodle squares. Stir-fried marinated beef & broth w/sauces, seasonings, tapioca starch & vegetables.
💸 ₫90,000vnd / $3.5 USD (per portion)
4️⃣ Bấu Xì Giùn - Atispho
📍 242 Trần Bình Trọng street, Ward 4, D5
⏰ 7:30 AM - 9 PM
👨🏽🍳 Minh (Owner)
🌳 PHỞ ATISO (Artichoke Pho)
Pho noodles made with extracted red artichoke essence. Beef and artichoke stem broth w/sauces and seasonings.
💸 ₫99,000vnd / $4 USD (per portion)
5️⃣ Lá Chanh
📍 12Q Nguyễn Thị Minh Khai street, Đa Kao, D1
⏰ 8 AM - 8:30 PM
👩🏻🍳 Ngọc (owner)
🌯 PHỞ CUỐN (Pho Roll)
Square pho noodle slices. Stir-fried beef w/sauces & seasonings. Pickles mixed with water diluted sugar vinegar fish sauce. Rolled with herbs & vegetables.
💸 ₫75,000vnd / $3 USD (per 5-roll portion)
6️⃣ Phở Sa Tế Cao Văn Lầu
📍 144 Cao Văn Lầu street, District 6, HCMC
⏰ 12:30 PM - 9 PM
👨🏽🍳 Hai (Owner)
🌶️ PHỞ SA TẾ (Sa Te Pho)
Signature powder (nuts & powders) for sauce. Beef bone stock. Poached pho noodles. Beef & pork meats & organs. Green onion garnish.
💸 ₫55,000 VND / $2.1 USD* (per bowl)
7️⃣ Phở 2000
📍 210 Lê Thánh Tôn street, District 1, HCMC
⏰ 7 AM - 8 PM
👩🏻🍳 Ms. Đào (Owner’s Mom/Creator of the Dish)
🦞 PHỞ HẢI SẢN TÔM HÙM (Seafood Pho)
Boiled shrimp shells and fish bones broth stock seasoned with herbs & spices. Boiled lobster. Clam, squid, tofu toppings. Poached pho noodles. Garnished with cilantro and dill.
💸 ₫999,000 VND / $39.3 USD per BIG bowl (their actual size: ₫599,000vnd / $23.6 USD per bowl)
Timestamps:
0:00 » Intro
0:25 » Lvl 1: Duck Pho
03:17 » Lvl 2: Fried Omelet Pho
05:40 » Lvl 3: Pho Pillows
09:45 » Lvl 4: Artichoke Pho
11:49 » Lvl 5: Pho Roll
13:49 » Lvl 6: Satay Pho
15:24 » Lvl 7: Seafood Pho
18:47 » Recap & Favorite Pho
19:36 » Bloopers
19:55 » Thanks & Outro (Peace!)
#BEFRSvietnam #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRShochiminhcity #BEFRSpho #BEFRSnoodles #Sonny #SonnySide
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🥒 ABOUT BEFRS:
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
CO-HOSTS » Calvin Bui | www.instagram.com/fkndeliciousness/
Thuyen Vo | www.instagram.com/thuyenvo12/
Selected tracks via Au
All Comments (21)
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Great vid as always but the voiceovers were a bit distracting, preferred the subtitles so we can hear the chefs talk in their own voices!
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Thuyen and Calvin are back🎉. I'm so happy this trio are back.
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Calvin standing beside Thao, the pillow pho owner, looks like he is the husband😂
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Calvin is by far the best co-host imo. His personality just works really well with Sonny's.
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Please no more AI voice over
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It's good to see Thuyen and Calvin again, just wished they could all be together. Found all the new pho ideas great and I'm specially curious about pho pillows and duck pho. I think I prefer listening to the original voices and reading eng subtitles, but great video anyway!
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havent seen thuyen in a while! missed her!!! you need to pay her more, shes doing such a great job!
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Some technical feedback: I don't think the AI voiceover works. It doesn't fit the tone. It would be better if Sonny just explains.
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Thuyen and Calvin are such wonderful friends, they always put 100% into making such a collab enjoyable to watch 💓
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Retiring about 51/2 Years ago I found Your Channel and You and either Calven or Andrew really make the Show .... Thank for the Trips ...
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That Satay Pho looks absolutely incredible. I've never heard of it before but I definitely want it now.
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Love the group episodes but I think it’s better when everyone’s together. Better dynamics
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Pho is by far my top 1 favorite dish. Drool running down my shirt as I watch this.
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is there a way to make that robot voice optional? hearing the native language adds to the experience. that voice is just loud and out of place
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.........,This Series Never gets old.., the effort they put into these is amazing 🙌Thanks🤩
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I swear dude looks like every cool substitute teacher ever.. the really reaaaaaalllyy cool ones that you had before so when u saw him in the classroom life was all of a sudden not that bad 🥲🙃
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Thuyen YES!!! she's my favorite!!! her opinions are never veiled, I love that about her. (the moment she told that caviar farm owner that his lemony caviar isn't lemony at all is forever in my memory. legend)
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Sonny, you are the man! Thanks for covering the best food across the world so I can plot my future travel.
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11:11 - the artichoke stem is called “gardoni” (or 4 other things depending on your family’s rendition of Italian. We batter and deep fry them every Christmas Eve for the feast of 7 fishes. They’re delicious!!
