अनारसा | Anarsa Recipe by madhurasrecipe | Diwali Recipes | Diwali Faral
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Published 2016-10-28
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Anarase is traditional Maharashatrian recipe prepared in diwali. These are prepared using rice, jaggery and poppy seeds. These taste just awesome. This pastry like snack is prepared in Uttar Pradesh also during festive occasions. Preparing dough for anarase is a tedium process. But end result is worth trying. Let’s prepare anarase.
Ingredients:
For Dough:
• 1 cup Rice (Broken Basamati)
• 2 cups Water
• 1/2 cup grated Jaggery
For Anarase:
• Oil for frying
Method:
For Dough:
• Take rice in a bowl. Wash it well 3-4 times. Add water. Soak
the rice for 3 days.
• Wash the rice well and change the water daily. After 3 days the
rice may smell bad.
• Drain all the water from rice.
• Spread clean and dry cloth over news papers. Spread the
soaked rice over the cloth and let it dry completely.
• Rice will be dry within 2-3 hours. Due to news paper water gets
absorbed quickly and it helps in drying the rice quickly.
• You can use hair dryer to dry the rice faster.
• Put the rice in blender jar and grind it. Sieve the flour through
strainer.
• Blend the flour again that remains behind on the strainer. Add
jaggery.
• Jaggery is of 2 types. Chikkicha gudh also known as dark
jaggery out of India as it is darker in colour.
• And another is regular jaggery also known as light jaggery.
• For this recipe use regular jaggery. Mix jaggery well with rice
flour.
• Add this mixture into a blender pot and blend it once more.
You can use the food processor for this purpose.
• Take the mixture in a mixing bowl. Cover and give it a standing
time of 2 hours so that rice and jaggery will release the moisture
and we can prepare nice dough out of it.
• After 2 hours either you can grind it in a mortar or blend it
once more in a blender jar.
• If the mixture is dry, you can add 2-3 tsp milk to it and make
dough. Don’t add too much water.
• Pour the dough into a plastic bowl. Knead it and make thick
dough.
For Anarase:
• Cover and keep overnight. Next day the dough is nicely
fermented.
• Heat oil in a pan.
• Take a small ball out of the dough. Grease bit oil to hand and
roll it into a disk with hands only.
• Add poppy seeds on the plate and put anarasa over poppy
seeds and roll out a bit again.
• Don’t keep all the anarase ready. When you fry one anarasa,
roll out another one.
• While frying, oil should not be too hot. Keep the heat on
medium or a bit less.
• While dropping anarasa in hot oil, make sure that the side
having poppy seeds faces up.
• Sprinkle a little oil over it continuously and fry on low heat for
4-5 minutes.
• Fry until they turn nice brown and have a net.
• Remove from oil. Put it on tissue paper.
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All Comments (21)
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मधुरा तुमच्या नावाप्रमाणे सर्व रेसीपी छान आहेत.
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अनारसे खूपच छान दाखवले आहेत एकदा करून पाहिले छान झाले धन्यवाद
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मी या वर्षी केले छान जमले सगळे म्हणाले तेल खूप लागेल पण खूप कमी तेलात छान अनारसे झाली आणि कुरकुरीत पण मस्त पण झाली Thank you very much
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वाह वाह मस्त झकास यम्मी यम्मी यम्मी टेस्टी खुसखुशीत अनारसे अप्रतिम 👌👌👌👌👌 अफलातून 👌👌👌👌👌 चटपटीत लाजवाब रंग सुंदर लयभारी 👌👌👌👌👌 जाळीदार जबरदस्त रेसिपी
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Tumchya sarv recipes parfekt astat,thanks tae😊😊
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I have decided to order spices and flours from your channel. :)
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Khupach chan mi nakki try karen
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👌👌👌खुप छान
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🙏Good & best repies madhuaraj repies😘😘😍😍😎😎🙏💖👌👌👌
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अगदी सोप्या भाषेत व सविस्तरपणे समजावून सांगण्याचे कौशल्य ,रेसिपी खूप आवडली.धन्यवाद
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Kharch ek no. Raspy mst
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खूप छान आनारसे बनवले तुम्ही खूप सोपी रेसिपी आहे थँक्यू धन्यवाद
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Tumachya sarv recipe perfect astat thanks ani vishesh mhanje me tumchya ardhya varti recipe tayar karun gharchyana khau ghatlya thanks tai he me tumchyamule karu shakle
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Khupach chaan 👌👌💕 thanks Madhura 🙏🌹
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Tumchya recipei khoop chaan astat ani aplya bhashe madhe sangata:marathi ani khup sopya padhatini thank you 😄😄😄
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Masta madhura
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My favourite sweet. I never miss to order during diwali
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Thanks 😊😘😘☺️☺️ madhura mam💟💟😎😎🙂🙂
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नमस्ते तुम्ही खुपच छान अनारसे बनवता मी एकदा नक्की करून पाहिल
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खुप सुंदर अनारसा झालाय 👍
