Anjeer Barfi Recipe | Dry Fruit & Nut Barfi | Anjeer Bites | Dried Fig Sweet Recipes | Varun
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Published 2022-02-16
Learn how to make Anjeer Ki Barfi at home with our Chef Varun Inamdar
Anjeer Ki Barfi Ingredients
Milestone Celebration
About Anjeer Ki Barfi
History of Anjeer
How To Soak The Anjeer
400 gms Dry Figs (soaked)
How To Pan Fry The Nuts
1 tbsp Ghee
200 gms Cashew Nuts
100 gms Almonds
50 gms Pistachios
3 tbsp Melon Seeds
1 tbsp Ghee
How To Cut & Saute The Soaked Anjeer
1&1/2 tbsp Ghee
Grinding The Sauteed Nuts
Grinding The Anjeer
How To Make Anjeer Ki Barfi
2 tbsp Ghee
1 Cup Sugar
1/2 tsp Cardamom Powder
Garnishing The Anjeer Barfi
Melon Seeds (for garnish)
Pistachios (blanched & chopped)
Dry Figs (for garnish)
Time To Set The Barfi
How To Shape Anjeer Barfi
#AnjeerKiBarfi #DriedFigRecipes #AnybodyCanCookWithRajshriFood
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About Barfi
Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name comes from the Hindustani (originally Persian) word barf, which means snow. Common types of barfi include besan barfi (made with gram flour), Anjeer Barfi (made using dried fig & nuts), kaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The ingredients are cooked in a vessel until the mixture solidifies. The mixture is then transferred to a shallow pan and cooled. Finally, it is cut into squares, diamonds, or circular shapes and served.
In addition to nuts, barfi is often flavoured with fruits such as mango or coconut and spices such as cardamom or rose water. It comes in various colours and textures. Barfi is sometimes coated with a thin layer of edible metallic leaf known as vark. It is served at both informal and formal events. Cardamom is the most common spice used to flavor the barfi. |
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All Comments (21)
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Mashallah
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Thanks for making videos because I am pure vegetarian even never taste till today even egg also. I got two times corona never taste egg
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Stunning 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
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Congratulations it's look very delicious 💗
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🎊 congratulations🙏🌹🇮🇳🇮🇳🇮🇳🇮🇳rajshree... Love you lots🌹🌹🌹🌹💖💖💖💖💝🍫🍫🍬🍬🍬
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Congratulations and wishing you all many more milestones. I just love the way you present the entire cooking process and your accent and technique in picking words is very stylish.
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Very nice and testy recipe 😊👏☝️
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Varun your voice is so soothing that if even I don’t make recipes i just watch it to listen to you.. you should try podcasting seriously.. all the best and congratulations to the team!! Much love Keep cooking 🧑🍳
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Yummmmmm 😋
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Really it conquers d heart of all 😍👌👍 for garnishing... I didn't like putting anjeer on top... So i'll skip it 😍
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Tasty and beneficial recipe
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Congratulations & v nice recipe
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बहुत अच्छी तरह से समझाया गया है बना कर देखूंगी धन्यवाद
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Congratulations 🎉, lovely recipe
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So yummmmyy
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Wow amazing congratulations chef varun 3M
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Excellent 👌👍
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Congratulations 👏👏💐💐 Thank you for this interesting recipe It looks amazing.........😃
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Fig's health benefits shine in this delicious recipe. A wonderful, tasty twist that makes it a delightful and nutritious treat.
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Yummilicious!! Congratulations on reaching 3 M subscribers. Keep going!!
