Gordon Ramsay's Homemade Carmel Popcorn

Here’s the amounts: Some popcorn The sugar Some salt A bit of butter A spoonful of baking soda

This is the way we used to make it, pouring into a Hot pan but we also timed the popcorn to be done around the same time so it’s also hot and melts more even, was easy as I had a lot of brothers and sisters and two of us would be working on it at the same time, now days I make it more like this.

Looks delicious!

Half a teaspoon of baking soda or 2 tablespoons like he put in?

From his "Ultimate Home Cooking" book: - 100g dried corn kernels - 200g golden caster sugar - 1 tsp flaked sea salt - 25g salted butter - ½ tsp bicarbonate of soda - Flavourless oil, e.g. groundnut, for greasing 1. Cook the corn according to the packet instructions. Discard any kernels that have not opened and set the rest aside. 2. Place the empty popcorn pan over a medium heat and add the sugar and salt. Heat until the mixture caramelises, swirling the pan rather than stirring, until the caramel is a mid-golden colour. Stir in the butter and cook gently for a further 30 seconds. 3. Lower the heat and carefully add the bicarbonate of soda: the mixture will bubble up. Stir until combined, then immediately remove from the heat, add the cooked popcorn and stir until it is well coated. 4. Tip the popcorn on to a greased baking tray and leave at room temperature to harden. Do not put the mixture in the fridge or it will become sticky. Once cooled and crisp, break any large chunks into small pieces and store in an airtight container. If you are not confident about making caramel, you may find it easier to avoid using a non-stick pan as the black coating makes it harder to see the colour of the caramel changing (you are looking for a rich copper colour). If you do burn caramel, you have to start again. There is no way of disguising the bitter taste.

Love your work keep making more videos and i am the 4th one to comment 💯😍😘😍😍👍❤️🤩

He is the best cooker that i kone

how much sugar did you put

Did anyone got the recipe

You put in whole heaped spoonful of bicarb!

i recommend the use of a popcorn machine

"Never stir the caramel". Proceeds to stir in the butter.

Gordon Ramsey is there anything you can’t do? Mmm

Bruh what else did he use tho

yay.. no measurements... most helpfull not....

You just stole it from his channel

First

Looks burnt lmao.